Description
Delicious and hearty cornbread waffles made with a blend of all-purpose flour and cornmeal, baked to crispy perfection in a waffle iron. Served topped with your favorite chili and optional toppings like shredded cheese, sour cream, and green onions, this recipe offers a comforting and satisfying meal perfect for any time of the day.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 2 cups milk
- 3 Tablespoons oil (vegetable or canola oil)
- 2 large eggs
Topping and Serving
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron to ensure it reaches the perfect temperature for cooking the batter evenly and achieving a crispy exterior.
- Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, yellow cornmeal, baking powder, granulated sugar, and salt. Mix well to evenly distribute all dry components.
- Add Wet Ingredients and Mix: Pour in the milk, oil, and crack in the eggs. Stir the mixture until smooth, taking care not to overmix which can make the waffles dense instead of light and fluffy.
- Cook Waffles: Lightly spray the preheated waffle iron with non-stick cooking spray. Pour the batter onto the hot waffle iron and cook in batches until the waffles are golden brown and cooked through, usually about 3 to 5 minutes depending on your waffle maker.
- Serve: Place the freshly cooked waffles on plates and top with warm chili. Garnish with optional toppings such as shredded Cheddar cheese, a dollop of sour cream, and chopped green onions for an extra burst of flavor and texture.
Notes
- Do not overmix the batter to maintain a light and fluffy texture in the waffles.
- Use vegetable or canola oil for a neutral flavor and optimal tenderness.
- Waffles can be kept warm in a low oven (around 200°F) if making multiple batches.
- Adapt toppings to your preference; jalapeños or hot sauce can add extra spice.
- This recipe works well for breakfast, lunch, or a comforting dinner.
