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Coconut Strawberry Kiwi Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 66 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing and vibrant Coconut Strawberry Kiwi Smoothie featuring creamy coconut milk, sweet frozen fruits, and optional chia seeds for a nutritious boost. Perfect for a quick breakfast or energizing snack, this layered smoothie combines the tropical flavors of kiwi and coconut with the sweetness of strawberries and banana, creating a deliciously colorful treat.


Ingredients

Kiwi Layer

  • 1 banana (frozen)
  • 1 kiwi (peeled and cubed)
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)

Strawberry Layer

  • ½ banana (frozen)
  • 1 cup strawberries (frozen)
  • ¼ cup coconut milk

Garnish

  • Strawberry slices
  • Banana slices
  • Kiwi slices
  • Chia seeds


Instructions

  1. Blend Kiwi Layer: Add the frozen banana, peeled and cubed kiwi, half a cup of coconut milk, vanilla extract, and optional chia seeds into a blender. Blend until the mixture is smooth and creamy.
  2. Divide Kiwi Mixture: Pour and evenly divide the kiwi smoothie mixture between two serving glasses, creating the first layer.
  3. Blend Strawberry Layer: Without cleaning the blender, add the remaining half banana, frozen strawberries, and a quarter cup of coconut milk. Blend until smooth and thick.
  4. Pour Strawberry Layer: Carefully pour the strawberry smoothie mixture over the kiwi layer in each glass, forming a beautiful two-tone effect.
  5. Garnish and Serve: Top with fresh strawberry, banana, and kiwi slices along with a sprinkle of chia seeds if desired. Serve immediately for the best taste and texture.

Notes

  • Using frozen fruits helps to create a thick and creamy smoothie without needing ice.
  • Chia seeds are optional but add extra fiber and omega-3 fatty acids.
  • You can substitute coconut milk with almond or oat milk if preferred.
  • For a sweeter smoothie, add a drizzle of honey or maple syrup before blending.
  • Serve immediately to enjoy the freshest flavors and best texture.