Description
Warm and comforting Cinnamon Spice Oatmeal made with rolled oats, oat milk, and a blend of cinnamon and pumpkin pie spice, sweetened naturally with pure maple syrup. Perfect for a quick and nutritious breakfast, ready in just 7 minutes.
Ingredients
Oatmeal Base
- 1 cup old fashioned rolled oats
- 1 cup oat milk
Spices and Sweetener
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- 1 tbsp pure maple syrup
Instructions
- Add Ingredients to Saucepan: Place the rolled oats, oat milk, cinnamon, pumpkin pie spice, and maple syrup into a medium saucepan over low to medium heat.
- Cook and Stir: Stir the mixture consistently for 4 to 5 minutes, allowing it to thicken and reach your preferred oatmeal consistency.
- Remove from Heat: Once thickened, take the saucepan off the heat and transfer the oatmeal into serving bowls.
- Garnish and Serve: Optionally, top with extra ground cinnamon and a drizzle of maple syrup before serving for added flavor.
Notes
- Use old fashioned rolled oats for the best texture; instant oats will result in a mushier outcome.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- For a creamier oatmeal, stir in a splash more oat milk as it cooks.
- Feel free to add toppings such as chopped nuts, fresh fruits, or seeds for extra nutrition and texture.
