Description
This Cinnamon Roll Dip is a sweet and creamy dessert dip inspired by the classic cinnamon roll. It's made with softened cream cheese, cinnamon, vanilla, powdered sugar, and whipped topping, mixed together with cinnamon roll pieces for texture and topped with a cinnamon sugar butter drizzle that mimics icing. Perfect for serving with graham crackers, apple slices, or pretzels, this easy no-cook dip is ready in just 10 minutes and is ideal for parties, brunches, or anytime you crave a sweet treat.
Ingredients
Dip Base
- 8 oz cream cheese, softened
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 8 oz tub of whipped topping
Add-ins and Toppings
- 1 cup cinnamon roll pieces
- 3.5 oz Kerrygold cinnamon sugar butter
- 1/2 cup powdered sugar (for icing)
- Graham crackers or apples for dipping (optional)
Instructions
- Make the Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, cinnamon, vanilla extract, and 1/2 cup powdered sugar. Using a hand mixer on the lowest speed, beat the ingredients until the mixture is smooth and creamy.
- Fold in Whipped Topping and Cinnamon Roll Pieces: Gently fold the whipped topping into the cream cheese mixture using a silicone spoon, being careful not to over-stir to maintain a light texture. Then carefully fold in the cinnamon roll pieces to evenly distribute them throughout the dip.
- Prepare the Cinnamon Sugar Icing: In a small bowl, microwave the cinnamon sugar butter for 15 seconds to soften it. Stir in the remaining 1/2 cup powdered sugar until the mixture is thick enough to drizzle but still pourable. Add more powdered sugar gradually if needed to achieve the desired consistency.
- Drizzle the Icing over the Dip: Transfer the cinnamon sugar icing into a small ziplock bag and snip off a small corner to create a makeshift piping bag. Starting from the center of the dip, drizzle the icing in circular motions outward, mimicking the classic cinnamon roll swirl.
- Garnish and Serve: Sprinkle extra cinnamon on top and add additional cinnamon roll pieces for decoration if desired. Serve the dip chilled or at room temperature alongside graham crackers, sliced apples, or pretzels for dipping. Enjoy this delightful sweet treat!
Notes
- The cinnamon roll pieces can be store-bought or homemade, cut into small bite-sized chunks for best texture.
- For a thicker icing, add powdered sugar gradually and stir until desired thickness is reached.
- This dip is best served fresh but can be refrigerated for up to 2 days; bring to room temperature before serving for best flavor and texture.
- Use a silicone spoon for folding to gently combine ingredients without deflating the whipped topping.
- Optional dippers include graham crackers, apple slices, pretzels, or even sturdy cookies for variety.
