Description
These Cinnamon Roll Butter Swim Biscuits are a delightful twist on traditional biscuits, featuring a buttery swim in the pan that enhances their rich flavor. Topped with a sweet cinnamon drizzle, they make a perfect treat for breakfast or brunch. Baked to golden perfection, these biscuits are tender, fluffy, and infused with a hint of warm cinnamon.
Ingredients
Biscuit Ingredients
- 1/2 cup unsalted butter, cubed
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 4-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1-1/2 cups buttermilk
Cinnamon Drizzle
- 1 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 2 to 3 tablespoons whole milk
Instructions
- Melt the Butter: Preheat your oven to 450°F (232°C). Place the cubed unsalted butter into an 8-inch square baking pan and bake for about one to two minutes until the butter has completely melted. Remove the pan from the oven and set aside.
- Mix the Dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, ground cinnamon, and baking soda. Pour in the buttermilk and stir gently just until the dry ingredients are moistened—avoid overmixing to keep the biscuits tender.
- Bake the Biscuits: Transfer the biscuit dough to the prepared pan with melted butter. Gently press the dough evenly into the pan. Use a knife to score the top into nine equal squares, cleaning the knife between cuts for clean edges. Bake in the 450°F oven for 20 to 25 minutes until the biscuits turn golden brown. Once baked, cool in the pan on a wire rack for five minutes before removing the biscuits and separating them along the scored lines.
- Prepare the Cinnamon Drizzle: In a small bowl, combine the confectioners' sugar and ground cinnamon. Add 2 to 3 tablespoons of whole milk gradually, stirring continuously until the icing reaches a smooth, drizzle-able consistency.
- Drizzle and Serve: Spoon or drizzle the cinnamon icing evenly over the warm biscuits. Serve immediately and enjoy the warm, comforting flavors.
Notes
- Use cold buttermilk for best results when mixing the dough.
- The melted butter in the pan helps create a crispy bottom crust and rich flavor.
- Score the dough carefully to ensure biscuits separate easily after baking.
- Adjust the milk quantity in the drizzle to get your preferred icing consistency.
- These biscuits are best served warm for maximum enjoyment.
