Description
This easy and delicious Cinnamon Icing recipe is perfect for adding a sweet, spiced glaze to cakes, cookies, muffins, and cinnamon rolls. Made with simple ingredients like powdered sugar, cinnamon, vanilla, and a touch of maple syrup, this icing comes together quickly in just 5 minutes for 12 servings.
Ingredients
For the Cinnamon Icing
- 1 cup powdered sugar, sifted
- 1/4 cup maple syrup (optional, see notes for maple-free alternative)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
- Sift the powdered sugar: Sift 1 cup of powdered sugar into a small bowl to ensure a smooth texture and to avoid lumps in your icing.
- Add remaining ingredients: Add 1/4 cup maple syrup (optional), 2 tablespoons melted unsalted butter, 1 teaspoon cinnamon, 1/2 teaspoon vanilla extract, and a pinch of salt to the powdered sugar.
- Mix until smooth: Stir all the ingredients thoroughly until the icing reaches a smooth, spreadable consistency. Adjust thickness by adding more powdered sugar or maple syrup as needed.
- Use immediately: Apply the cinnamon icing right away to your baked goods like cakes, cookies, muffins, or cinnamon rolls for a sweet and flavorful finish.
Notes
- If you prefer a maple-free version, substitute maple syrup with honey, agave nectar, or light corn syrup.
- The icing thickens as it sits, so it’s best used immediately after preparation.
- For a dairy-free option, replace melted butter with coconut oil or a vegan butter substitute.
