Description
This Cilantro Lime Avocado Yogurt Dip is a creamy, tangy, and flavorful dip made with Greek yogurt, ripe avocado, fresh cilantro, lime juice, and a touch of spice. Perfect for serving with fresh vegetables, chips, or as a zesty spread for sandwiches and wraps, it’s a quick and healthy addition to any snack or appetizer.
Ingredients
Dip Ingredients
- 1 cup plain Greek yogurt
- 1 medium avocado, chopped
- ¼ cup fresh cilantro, chopped
- ½ garlic clove, minced
- Juice of one lime
- ½ tsp salt
- ½ tsp chili powder
- 1 tsp tahini
Instructions
- Prepare Ingredients: Gather all ingredients including Greek yogurt, chopped avocado, cilantro, minced garlic, lime juice, salt, chili powder, and tahini.
- Add to Blender: Place all the ingredients into a high-speed blender or food processor to ensure smooth blending.
- Blend Until Smooth: Blend the mixture thoroughly until it reaches a creamy and smooth consistency with no lumps remaining.
- Serve: Transfer to a bowl and serve immediately with your choice of fresh vegetables, chips, or use as a spread. Optionally, chill before serving for a cooler dip.
Notes
- For a spicier dip, increase chili powder to 1 teaspoon or add a pinch of cayenne pepper.
- Use more lime juice if you prefer a tangier flavor.
- To keep the dip fresh, cover and refrigerate within two hours and consume within 2-3 days.
- Substitute tahini with a teaspoon of olive oil for a slightly different flavor.
- This dip is best served fresh but can be stored in an airtight container in the fridge.
