Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 58 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This rich and creamy Chocolate Pudding recipe is a simple and quick dessert made from basic pantry ingredients. With a smooth texture and deep chocolate flavor, it can be served warm or chilled, and garnished with whipped cream and colorful M&M's for an appealing treat that the whole family will enjoy.


Ingredients

Dry Ingredients

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt

Wet Ingredients

  • 4 cups whole milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Optional Toppings

  • Sweetened whipped cream
  • M&M's


Instructions

  1. Combine dry ingredients: In a heavy saucepan, whisk together the sugar, baking cocoa, cornstarch, and salt until well mixed to create the dry base for the pudding.
  2. Slowly add the milk: Gradually pour in the whole milk while continuously whisking to dissolve the dry ingredients thoroughly and prevent lumps from forming, ensuring a smooth pudding mixture.
  3. Boil the mixture: Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly and cook for about two minutes until the pudding thickens to the desired consistency.
  4. Stir in butter and vanilla: Remove the pan from heat and immediately add the butter and vanilla extract. Stir until the butter melts completely and is evenly incorporated, enhancing the richness and flavor.
  5. Chill the pudding: Transfer the warm pudding into individual serving dishes. Let them cool to room temperature before covering and refrigerating until thoroughly chilled and set.
  6. Add toppings and serve: Before serving, garnish with sweetened whipped cream and M&M's or any other favorite toppings to add texture and color. Note that the pudding can also be enjoyed warm, but it will be less thick.

Notes

  • Whisking continuously while adding milk prevents lumps and ensures smooth texture.
  • Pudding thickens quickly once it reaches boiling point; do not overcook to avoid graininess.
  • Chilling enhances the pudding’s firmness and flavor meld.
  • Warm pudding is delicious but will be looser in texture.
  • Customize toppings with nuts, chocolate shavings, or fresh fruit as preferred.