Description
A simple and delicious Chocolate Chia Seed Pudding made with oat milk, cacao powder, and honey, perfect for a healthy and satisfying snack or breakfast. This pudding is easy to prepare, vegan-friendly, and can be customized with fresh berries or your favorite toppings.
Ingredients
Chia Pudding Base
- 2 tablespoons chia seeds
- 1/2 cup oat milk
- 1 tablespoon cacao powder
- 1 teaspoon honey
Toppings (optional)
- 1/4 cup raspberries
Instructions
- Combine Ingredients: Add the chia seeds to a small jar or cup. Pour in the oat milk and stir to combine. Then add the cacao powder and honey and stir until the mixture is well combined.
- Refrigerate: Place the cup in the refrigerator for at least two hours to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
- Serve: Remove the cup from the refrigerator and stir the pudding until smooth and fully combined. Top with raspberries or your favorite toppings and serve immediately.
Notes
- Use any plant-based milk if oat milk is unavailable.
- Adjust the sweetness by adding more or less honey according to taste.
- Try other toppings like sliced bananas, nuts, or shredded coconut.
- For a thicker pudding, increase the chia seeds to 3 tablespoons.
- This pudding can be stored in the refrigerator for up to 2 days.
