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Chocolate and Marshmallow Loaded S'mores Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 62 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (including melting and optional toasting)
  • Total Time: 40 minutes (includes setting time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Chocolate and Marshmallow Loaded S'mores Bark is a delightful twist on the classic campfire treat, combining layers of graham crackers, marshmallow creme, melted milk chocolate, and mini marshmallows into a crispy, chewy bark. Perfect for parties or an indulgent snack, it offers the nostalgic flavors of s'mores in an easy-to-make, shareable format.

Ingredients

Base

  • 1 pack (about 8 sheets) graham crackers, plus extra crushed for topping

Marshmallow Layer

  • 7 oz marshmallow creme

Chocolate Layer

  • 10 oz melting milk chocolate

Toppings

  • 1 cup mini marshmallows
  • Flaky salt for garnish (optional)

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Arrange graham crackers: Lay out the whole graham crackers in a single layer on the parchment-lined baking sheet to form a large rectangle, which will serve as the base for the bark.
  3. Spread marshmallow creme: Evenly spread the marshmallow creme over the surface of each graham cracker sheet, creating a smooth, sticky layer.
  4. Melt the chocolate: Place the milk chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between each interval until fully melted and smooth.
  5. Pour chocolate over marshmallow: Immediately pour the melted chocolate evenly over the marshmallow layer, covering it fully.
  6. Add toppings: While the chocolate is still wet, sprinkle mini marshmallows and some crushed graham crackers evenly over the top to add texture and visual appeal.
  7. Toast the marshmallows (optional): For a smoky, caramelized flavor, lightly toast the mini marshmallows on top using a kitchen torch.
  8. Set the bark: Allow the bark to sit at room temperature or place it in the refrigerator until the chocolate is completely set and hardened.
  9. Finish with drizzle and garnish: Melt additional chocolate and drizzle it over the hardened bark for an extra layer of chocolate. Optionally, sprinkle flaky salt to enhance the flavors.
  10. Serve: Once fully hardened, break the bark into pieces and enjoy your delicious s'mores treat.

Notes

  • Use high-quality melting chocolate for a smooth, glossy finish.
  • Adjust the quantity of mini marshmallows based on desired sweetness and texture.
  • To crush graham crackers easily, place them in a zip-top bag and gently crush with a rolling pin.
  • The kitchen torch step is optional but adds a classic toasted marshmallow flavor.
  • Keep the bark refrigerated if storing for more than a day to maintain freshness.

Find it online: https://ivysrecipes.com/chocolate-and-marshmallow-loaded-smores-bark-recipe/