Name: Chicken Spinach Lasagna Roll-Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 10 ounces frozen spinach, rinsed and drained; 1/4 cup shredded Parmesan cheese; 1 large egg; 1 tablespoon chopped fresh basil (plus more for garnish, optional); 1 teaspoon minced fresh garlic; 1/4 teaspoon red pepper flakes; 1 pinch salt, to taste; 1 pinch black pepper, to taste; 2 cups marinara sauce, divided; 1 pound cooked chicken, shredded; 1/2 cup chopped sun-dried tomatoes; 2 cups shredded mozzarella cheese, divided

Jump to Recipe· 4.1 from 32 reviews

If you’re on the hunt for a comforting yet elegant twist on classic Italian, look no further than this Chicken Spinach Lasagna Roll-Ups Recipe. It’s everything you love about lasagna—cheesy, saucy, and packed with layers of flavor—but reinvented in a fun, handheld roll-up form that’s perfect for weeknight dinners or impressing guests. Tender shredded chicken, vibrant spinach, creamy ricotta, and melty mozzarella come together in each roll, wrapped in pasta and baked to bubbly perfection. Trust me, once you try this Chicken Spinach Lasagna Roll-Ups Recipe, it’ll quickly earn a top spot on your recipe rotation!

Ingredients You'll Need

The image shows ingredients for cooking laid out on a white marbled surface. There is a box of pasta standing upright on the left, next to a tall jar of red tomato sauce. In front of the jar is a clear bowl filled with small pieces of cooked chicken. Beside the chicken is a bag of chopped spinach standing upright. To the right of the spinach is a glass of milk. In the front left corner, there is a white plate with a pile of shredded cheese. On the bottom right side, there is a stick of butter in its wrapper. Two silver forks lie flat in front of the chicken bowl. The photo has soft natural light and is clear and bright, showing all items neatly arranged. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chicken Spinach Lasagna Roll-Ups Recipe plays a crucial role, from the ricotta that adds silky creaminess to the sun-dried tomatoes that offer bursts of tangy sweetness. Don’t worry—none of these ingredients are complicated, yet together, they transform a few simple items into something truly special.

Lasagna noodles: Nine noodles provide the perfect base for rolling and holding all the scrumptious filling.

Ricotta cheese: Two cups bring that luscious, creamy texture that melts beautifully in the oven.
Frozen spinach: Ten ounces, rinsed and drained to keep the filling fresh and vibrant without extra moisture.
Parmesan cheese: A quarter cup of shredded Parmesan adds a salty, nutty richness.

Large egg: Binds the filling ingredients so they hold together as you roll and bake.
Fresh basil: One tablespoon chopped for brightness, plus extra for garnish if desired.
Minced fresh garlic: One teaspoon infuses the filling with warm, aromatic depth.

Red pepper flakes: A quarter teaspoon adds a subtle kick without overpowering.
Salt and black pepper: Just a pinch of each to enhance all the natural flavors.
Marinara sauce: Two cups divided—a rich, tangy tomato base that brings everything together.

Cooked shredded chicken: One pound for heartiness and protein-packed satisfaction.
Sun-dried tomatoes: Half a cup chopped, offering a chewy texture and sweet-tart contrast.
Mozzarella cheese: Two cups shredded and divided; melts gorgeously for that classic lasagna gooeyness.

How to Make Chicken Spinach Lasagna Roll-Ups Recipe

Step 1: Prepare the Noodles

Start by cooking your lasagna noodles according to the package instructions until they are just al dente. This is the perfect texture for rolling without cracking. Once cooked, lay the noodles flat on parchment paper to dry, preventing them from sticking together and making the rolling process smooth and easy.

Step 2: Mix the Cheese and Spinach Filling

While your noodles finish drying, mix the ricotta, spun dry frozen spinach, Parmesan, egg, fresh basil, garlic, red pepper flakes, salt, and black pepper in a large bowl until they are fully combined. This mixture is the heart of your roll-ups—creamy, flavorful, and packed with vibrant colors and textures that will make every bite irresistibly delicious.

Step 3: Preheat the Oven and Begin Layering

Set your oven to 425°F to get it nice and hot for baking. In a 9x13 baking dish, spread out 1 cup of marinara sauce evenly along the bottom. This will keep the roll-ups moist and infuse them with that classic tomato flavor from the bottom up.

Step 4: Assemble the Roll-Ups

Spread about ¼ to ⅓ cup of the ricotta mixture over each lasagna noodle, carefully leaving a half-inch border so the filling doesn’t spill out while rolling. Layer 1 to 3 tablespoons of shredded chicken on top, scatter 2 to 3 teaspoons of sun-dried tomatoes, and sprinkle on 1 to 2 tablespoons of shredded mozzarella. Roll the noodle tightly from one end to the other and place seam-side down in the baking dish. Repeat this for all noodles—each roll-up is a little bundle of cheesy, savory goodness.

Step 5: Add Sauce and Bake

Pour the remaining cup of marinara sauce over the top of all the roll-ups, making sure they’re nicely coated without drowning. Sprinkle the remaining mozzarella cheese on top for that golden, bubbly finish. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5 to 10 minutes until the cheese is perfectly melted and just beginning to brown.

Step 6: Finish and Let Rest

Remove your dish from the oven and give it a few minutes to settle. This helps the filling set so it's easier to serve. If you like, sprinkle some extra chopped fresh basil over the top to add a pop of color and fresh herbiness that pairs beautifully with the rich cheese and tangy tomato sauce.

How to Serve Chicken Spinach Lasagna Roll-Ups Recipe

A close-up of a large piece of lasagna being lifted by a wooden spatula, showing three visible layers: the top layer has bright red tomato sauce with melted white cheese sprinkled with green herbs, the middle layer has a mix of spinach and a creamy orange cheese filling, and the bottom layer is made of wavy pasta sheets with some sauce. The lasagna piece is thick with the wavy edges of the pasta clearly visible. In the background, the white lasagna dish is seen filled with more lasagna on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten up your plate by adding fresh chopped basil or a sprinkle of Parmesan cheese right before serving. A little cracked black pepper on top also adds a gentle kick and looks lovely against the melted cheesy topping.

Side Dishes

This dish boldly stands on its own but pairs wonderfully with a crisp green salad or roasted vegetables, which add refreshing balance to the richness. Garlic bread or a side of steamed asparagus also complement the meal beautifully without competing with the bold flavors of the roll-ups.

Creative Ways to Present

If you want to impress, serve the roll-ups individually on plates with a drizzle of extra marinara sauce around the edges. You can even place them vertically for an eye-catching presentation. For gatherings, a big serving platter with all the roll-ups arranged neatly is as inviting as it is practical.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Spinach Lasagna Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days. They taste just as delightful warmed up, perfect for quick lunches or easy dinners.

Freezing

This recipe freezes beautifully. After assembling the roll-ups but before baking, place them in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 2 months. When you’re ready to enjoy, bake them straight from frozen at 375°F—just add extra baking time.

Reheating

To reheat, cover the roll-ups with foil and warm them in a 350°F oven until heated through, about 15 to 20 minutes. Uncover in the last few minutes to let the cheese re-melt and get bubbly again. You can also microwave single servings if you’re pressed for time.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, be sure to cook it down first and squeeze out as much moisture as possible before mixing it into the cheese filling. This prevents sogginess in the roll-ups.

What kind of chicken is best for this recipe?

Cooked shredded chicken works best—roasted, poached, or even leftover rotisserie chicken all work wonderfully. The goal is tender, easy-to-distribute chicken that blends well with the cheeses and tomatoes.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add more of your favorite veggies like roasted mushrooms or zucchini to keep it hearty and flavorful.

Can I prepare the roll-ups ahead and bake later?

Definitely! Assemble the roll-ups, cover them, and refrigerate for up to 24 hours before baking. This makes it a great option for meal prep or entertaining.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes on hand, roasted red peppers or even diced fresh tomatoes work well to add that burst of flavor and a bit of chewiness.

Final Thoughts

This Chicken Spinach Lasagna Roll-Ups Recipe is a total crowd-pleaser that combines comfort and elegance in one dish. It’s easy enough for a weeknight but special enough for guests, and the flavors are absolutely irresistible. Give it a try—you might just find your new favorite way to enjoy lasagna!

Chicken Spinach Lasagna Roll-Ups Recipe

Ingredients You'll Need