Description
This vibrant Chicken Fajita Bowls recipe offers a flavorful and healthy twist on classic fajitas by serving seasoned chicken and sautéed peppers over nutritious cauliflower rice. Ready in just 25 minutes, it's perfect for a quick and satisfying meal packed with bold spices, fresh lime, and topped with creamy avocado, zesty salsa, and fragrant cilantro.
Ingredients
Chicken and Vegetables
- 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
- 1 tbsp olive oil (for chicken)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp cumin
- ½ tsp chipotle powder (or cayenne powder)
- 1 tbsp lime juice (for chicken)
- 1 white onion, sliced
- 1 red pepper, sliced
Cauliflower Rice
- 4 cups cauliflower rice
- 1 tbsp olive oil (for cauliflower rice)
- Pinch sea salt
- 1 tsp lime juice (for cauliflower rice)
Toppings
- Avocado, sliced
- Salsa
- Cilantro
Instructions
- Season and Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed chicken along with the garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir well to coat the chicken evenly with the spices. Cook until the chicken is lightly browned on all sides but not fully cooked through.
- Add Peppers and Onions: Add the sliced white onion and red pepper to the skillet with the chicken. Continue cooking and stirring for 5 to 6 minutes, or until the chicken is fully cooked through and the vegetables are tender.
- Prepare the Cauliflower Rice: While the chicken and vegetables cook, heat 1 tablespoon of olive oil in another skillet over medium heat. Add the cauliflower rice, a pinch of sea salt, and 1 teaspoon of lime juice. Cook, stirring occasionally, for 3 to 4 minutes until warmed through and slightly tender. Be careful to prevent burning by stirring frequently.
- Assemble the Bowls: To serve, spoon the cooked cauliflower rice into bowls. Top with the cooked chicken, peppers, and onions mixture. Garnish with sliced avocado, a dollop of salsa, and fresh cilantro for a vibrant and flavorful finish.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Adjust the chipotle or cayenne powder based on your spice preference.
- For a lower calorie option, use less olive oil or skip the avocado topping.
- Cauliflower rice can be pre-packaged or homemade by pulsing cauliflower florets in a food processor.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
