Description
This creamy and comforting Cheeseburger Pasta combines the classic flavors of a cheeseburger with hearty pasta in a quick and easy one-pan recipe perfect for a family dinner.
Ingredients
Meat and Seasonings
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Pasta and Cheese Sauce
- 16 ounces uncooked pasta (such as elbow macaroni or shells)
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Brown Ground Beef: While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain excess grease and return the meat to the skillet.
- Add Cheeses and Seasonings: To the cooked ground beef, add the cream cheese, sharp cheddar cheese, garlic powder, salt, and onion powder. Stir continuously until the cheeses melt and combine with the meat to form a creamy mixture.
- Create the Sauce: Slowly pour in the milk while stirring constantly. This will help form a smooth and creamy cheese sauce coating the beef.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, stirring well to ensure every piece is coated in the cheesy beef sauce. Serve immediately for best texture and flavor. Enjoy your comforting cheeseburger pasta!
Notes
- Use elbow macaroni or any short pasta shapes for better sauce absorption.
- Drain the ground beef thoroughly to avoid a greasy sauce.
- For a thicker sauce, reduce the amount of milk slightly or add a bit more cream cheese.
- Add optional diced onions or bell peppers to the beef while browning for extra flavor and veggies.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk to revive the sauce.
