Description
This creamy, comforting Cheese Grits recipe combines stone-ground grits with sharp cheddar cheese for a delicious Southern classic. Perfect as a hearty side dish or a simple meal, the grits are cooked in chicken broth and enriched with butter, seasoned with garlic and black pepper for extra flavor.
Ingredients
Main Ingredients
- ⅔ cup stone-ground grits (quick cooking or regular)
- 2 ⅔ cups chicken broth
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 5 ounces sharp cheddar cheese, grated
Instructions
- Boil Broth and Butter: In a deep skillet, bring the chicken broth, butter, and salt to a boil to create a flavorful cooking base for the grits.
- Add Grits Gradually: Once boiling, gradually whisk in the grits to prevent lumps, ensuring a smooth texture throughout.
- Simmer Grits: Cover the skillet, reduce heat to a simmer, and cook the grits following package directions until tender and creamy.
- Season Grits: Stir in black pepper and garlic powder to enhance the flavor profile to your taste preference.
- Add Cheese: Mix in the grated sharp cheddar cheese until melted and fully incorporated, creating a rich, cheesy consistency.
- Serve: Enjoy your warm and creamy cheese grits immediately for the best taste and texture.
Notes
- For extra creaminess, substitute part of the chicken broth with milk or cream.
- Adjust seasoning to taste; adding a pinch of cayenne or smoked paprika offers a spicy twist.
- Use freshly grated cheese for better melting and richer flavor.
- Stone-ground grits take longer to cook but provide a more authentic texture compared to instant grits.
- Grits can thicken upon standing; stir in a little warm broth or milk to loosen before serving.
- This dish pairs well with fried greens, shrimp, or breakfast meats.
