Description
This Cheese Blueberry Cloud Bread is a light, fluffy, and slightly sweet low-carb bread alternative made with cottage cheese, eggs, and fresh blueberries. It's perfect for breakfast or a snack, offering a delicate texture and burst of blueberry flavor in every bite. Ideal for those looking for a grain-free, high-protein option with a subtle sweetness.
Ingredients
Wet Ingredients
- 3 large eggs, separated
- ½ cup full-fat cottage cheese, drained and blended smooth
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Dry Ingredients
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
Add-ins
- ½ cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to ensure the cloud bread doesn't stick.
- Blend Cottage Cheese: Drain the cottage cheese thoroughly to remove excess liquid, then blend it until it is smooth and creamy. This will help create a light batter.
- Beat Egg Whites: In a clean bowl, beat the egg whites along with the cream of tartar until stiff peaks form. This step is crucial to incorporate air for the bread’s fluffy texture.
- Mix Yolks and Flavorings: Whisk the egg yolks together with the blended cottage cheese, powdered sweetener, vanilla extract, lemon zest, and cornstarch until combined into a smooth mixture.
- Fold Yolks into Whites: Gently fold the yolk mixture into the beaten egg whites using a spatula. Be careful not to deflate the egg whites to maintain the airy texture.
- Add Blueberries: Carefully fold in the fresh blueberries to distribute them evenly without breaking them or deflating the batter.
- Shape the Bread: Using a ¼ cup measure, scoop the batter onto the prepared baking sheet, spacing the mounds evenly to allow room for expansion.
- Bake: Bake the cloud bread for 25–30 minutes, or until the edges turn golden and the bread feels firm to the touch.
- Cool: Let the bread cool completely on the baking sheet before transferring it. The bread will firm up as it cools, making it easier to handle.
Notes
- Ensure cottage cheese is well drained to prevent excess moisture which can affect the bread's texture.
- Do not overmix when folding to keep the batter airy and fluffy.
- Use fresh blueberries and fold them gently to avoid color bleeding in the batter.
- The bread is best eaten the same day or stored in an airtight container for up to 2 days.
- You can omit the powdered sweetener and lemon zest if you prefer a less sweet or more neutral flavor.
