Description
These Cheddar Sausage Balls are a savory, cheesy appetizer that's perfect for parties, brunches, or snacks. Made with sharp cheddar cheese, ground pork sausage, and biscuit baking mix, they bake to golden perfection, offering a crispy exterior and juicy, flavorful interior in just 35 minutes.
Ingredients
Ingredients
- 1 pound sharp cheddar cheese, freshly shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 Tablespoon dried chives
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the freshly shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives. Mix well until a cohesive dough forms.
- Form Balls: Shape the mixture into 24 evenly sized balls for uniform baking. Arrange them spaced apart on a large baking sheet to allow even heat circulation.
- Bake: Place the baking sheet in the preheated oven and bake for 25 minutes. Bake until the sausage balls are golden brown on the outside and the sausage is fully cooked through.
- Serve: Remove the baking sheet from the oven and serve the sausage balls hot for the best flavor and texture. They make a perfect finger food for gatherings or a hearty snack.
Notes
- For a spicier version, add 1/2 teaspoon of cayenne pepper or red pepper flakes to the mixture.
- Use freshly shredded cheddar cheese for better melting and flavor compared to pre-shredded cheese.
- Make sure to space the sausage balls evenly on the baking sheet to prevent sticking and ensure even cooking.
- These can be prepared ahead of time and refrigerated before baking. Add a few extra minutes to baking time if baking from chilled.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
