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Cheddar Cheese and Marmite Scones (Egg-Free) Recipe

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  • Author: Ivy
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Yield: 8 scones
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Description

Delicious and easy-to-make Cheddar Cheese and Marmite Scones that require no eggs. These savory scones combine rich melted cheddar and the distinctive umami flavor of marmite, perfect for a quick snack or breakfast. Light, fluffy, and golden-baked, they're topped with extra cheese for an irresistible finish.

Ingredients

Dry Ingredients

  • 300 g Plain Flour
  • 2.5 tsp Baking Powder

Wet Ingredients

  • 70 g Unsalted Butter (Chilled)
  • 170 ml Milk (Chilled)
  • 3 tsp Marmite
  • 70 g Cheddar Cheese (Grated)

Topping

  • Extra Cheese for Topping (Grated)
  • Milk for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (390°F) to ensure it reaches the right temperature for baking the scones evenly.
  2. Sift Dry Ingredients: In a mixing bowl, sift together the plain flour and baking powder to combine and aerate them for lighter scones.
  3. Rub in Butter: Chop the chilled butter into small pieces and add to the flour mixture. Use your fingertips to rub the butter into the flour until the texture resembles fine breadcrumbs, which helps create a flaky texture.
  4. Add Cheese: Stir the grated cheddar cheese into the breadcrumb mixture evenly, distributing the cheese flavour throughout the dough.
  5. Mix Marmite Milk: In a separate bowl, mix the marmite with chilled milk until it dissolves completely. This infuses the liquid with a savory umami flavor.
  6. Combine Mixtures: Pour the marmite milk into the dry ingredients and gently stir until the dough begins to come together. Avoid overmixing to keep the scones tender.
  7. Shape Dough: Turn the dough onto a lightly floured surface and gently flatten it to about 3cm thick, preparing it for cutting.
  8. Cut Scones: Use a biscuit cutter to cut out scone rounds from the dough. Arrange the scones on a baking tray lined with parchment paper. Re-roll and cut remaining dough to minimize waste.
  9. Add Toppings: Brush the tops of each scone with a little milk to help browning, then sprinkle grated cheese on top for a tasty crust.
  10. Bake: Bake the scones in the preheated oven for 20-25 minutes, or until they have risen and turned a golden brown color.
  11. Cool and Serve: Remove the scones from the oven and allow them to cool slightly on a rack. Serve warm or at room temperature for best flavor.

Notes

  • Ensure the butter and milk are chilled to create light, flaky scones.
  • Do not overmix the dough to prevent tough scones.
  • You can substitute cheddar with other types of cheese like cheddar-jack or gruyère for variation.
  • Scones are best eaten fresh but can be stored in an airtight container for up to 2 days.
  • Reheat in a warm oven before serving to refresh texture.

Find it online: https://ivysrecipes.com/cheddar-cheese-and-marmite-scones-egg-free-recipe/