Description
These Potato Cakes are crispy on the outside and soft on the inside, combining mashed potatoes with cheddar cheese, bacon, and green onions for a deliciously savory treat. Perfect as a side dish or snack, they’re easy to make on the stovetop and ready in just 35 minutes.
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Main Ingredients
- 2 ½ cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon (about 6 slices)
- ⅓ cup green onion, thinly sliced
- 1 egg
Instructions
- Prepare dry mixture: In a small bowl, whisk together ¾ cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper until evenly combined. Set aside.
- Combine main ingredients: In a large bowl, add 2 ½ cups prepared mashed potatoes, the flour mixture, 1 cup shredded cheddar cheese, ½ cup chopped cooked bacon, ⅓ cup thinly sliced green onions, and 1 egg. Mix all ingredients thoroughly until well incorporated.
- Form the cakes: Heat a 12-inch skillet over medium heat and lightly spray with cooking spray. Using a ¼ cup measuring cup, scoop the potato mixture, then use your hands to shape each portion into a round cake approximately 3 inches wide and ½-inch thick.
- Cook the potato cakes: Fry the cakes in batches of 3 to 4, depending on skillet size, cooking each side for 4 to 5 minutes until they develop a deep golden brown crust. Spray additional cooking spray as needed during frying to prevent sticking.
- Serve and garnish: Serve the potato cakes warm, garnished with extra sliced green onions and a dollop of sour cream if desired.
Notes
- For best results, use mashed potatoes that are cold or at room temperature to help the cakes hold together better.
- If you want to make these vegetarian, omit the bacon or substitute it with cooked mushrooms or smoked paprika for a smoky flavor.
- These potato cakes reheat well in a skillet or oven for crispy leftovers.
- You can customize the cheese by using your favorite melting cheese such as mozzarella or pepper jack for a different flavor profile.
- Be careful not to overcrowd the skillet when frying to ensure even cooking and browning.
