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Charred Grapefruit and Ginger Fizz with Chilli Syrup Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 48 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 3 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International
  • Diet: Vegetarian

Description

This Charred Grapefruit and Ginger Fizz with Chilli Syrup Mocktail is a vibrant and refreshing non-alcoholic drink featuring a tangy ruby grapefruit base caramelized with brown sugar and a spicy kick from chillies. Finished with fiery ginger beer and zesty lime, it's perfect for those seeking a complex yet invigorating beverage with a delightful balance of sweet, sour, and spicy notes.

Ingredients

Chilli-Grapefruit Syrup

  • 250 ml (1 cup + 2 tsp) ruby grapefruit juice (approx. from 1 1/2 ruby grapefruits)
  • 50 g (1/4 cup) caster or superfine sugar
  • 120 ml (1/2 cup) water
  • 1 red chilli, sliced in half (choose a chilli with some heat)
  • Juice of 1 lime

Charred Grapefruit

  • 1 slice ruby grapefruit, cut into quarters
  • 1 tbsp light brown sugar

Mocktail Assembly

  • 250 ml (1 cup + 2 tsp) fiery ginger beer (such as Old Jamaica)
  • 9 slices lime
  • 1 cup crushed ice
  • 3 Thai chillies for decoration

Instructions

  1. Make the chilli-grapefruit syrup: Combine the ruby grapefruit juice, caster sugar, water, and sliced red chilli in a small saucepan. Place over high heat and bring the mixture to a boil. Stir well, then reduce the heat and simmer gently for 10 minutes. Turn off the heat and allow the syrup to cool completely. Once cooled, strain out and discard the chilli pieces to leave a spicy, sweet syrup.
  2. Add lime juice to syrup: Stir the fresh lime juice into the cooled chilli-grapefruit syrup, enhancing the tartness and brightening the flavor.
  3. Caramelize the grapefruit slices: Sprinkle the ruby grapefruit quarters evenly with light brown sugar. Using a cook’s blowtorch, carefully caramelize and slightly char the sugar on both sides of the grapefruit pieces. Alternatively, you can place them under a very hot grill or on a griddle pan to achieve caramelization and a smoky finish.
  4. Prepare the glasses: Fill three glasses with crushed ice. Add 3 slices of lime to each glass to infuse a fresh citrus aroma and flavor.
  5. Assemble the mocktail: Divide the chilli-grapefruit syrup evenly between the prepared glasses over the ice and lime. Top each glass with fiery ginger beer for a spicy fizz.
  6. Garnish and serve: Make a small slit in each caramelized grapefruit wedge and place it on the rim of each glass. Finish by topping each drink with a whole Thai chilli for an elegant, spicy decoration. Serve immediately and enjoy.

Notes

  • Use a cook’s blowtorch cautiously to caramelize the sugar without burning the grapefruit.
  • If you prefer less heat, reduce the amount of chilli or remove seeds before simmering.
  • Fiery ginger beer adds a spicy zing; choose a good quality brand like Old Jamaica for best flavor.
  • This mocktail can be prepared ahead by making the chilli syrup in advance and storing it chilled.
  • For a boozy variation, add a shot of vodka or gin.

Find it online: https://ivysrecipes.com/charred-grapefruit-and-ginger-fizz-with-chilli-syrup-mocktail-recipe/