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Caramel Apple Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 67 reviews
  • Author: Ivy
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Caramel Apple Bark is a delicious and festive treat combining crisp Granny Smith apples, crunchy pretzels, rich melted chocolate, and gooey caramel. Perfect for fall or holiday gatherings, this bark features a chocolate base topped with a layer of caramel-coated diced apples and pretzels, finished with a decorative chocolate drizzle. It’s easy to prepare and sets in the fridge for a sweet and crunchy snack or dessert.

Ingredients

Fruits

  • 3 Granny Smith apples

Chocolate

  • 2 ½ cups semisweet chocolate chips (divided, 2 cups for base, ½ cup for drizzle)

Other

  • 3 cups pretzels
  • 11 ounces melting caramel bits

Instructions

  1. Prepare the baking sheet: Line a large cookie sheet (13 x 18 inches) with parchment paper to prevent sticking and allow easy removal of the bark.
  2. Melt the chocolate base: Place 2 cups of semisweet chocolate chips in a microwave-safe bowl. Microwave at high power for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring each time, until the chocolate is smooth and fully melted.
  3. Spread chocolate on sheet: Pour the melted chocolate onto the prepared cookie sheet and spread it evenly to cover the surface.
  4. Add pretzels: Arrange 3 cups of pretzels in a single, even layer over the melted chocolate base.
  5. Melt caramel: Unwrap 11 ounces of caramel bits and place in a microwave-safe bowl. Microwave on high for 30 seconds, stir, and then continue microwaving in 15-second increments, stirring well, until the caramel is bubbly and smooth.
  6. Prepare apples: Dice the 3 Granny Smith apples into small cubes. Pat them dry with paper towels to remove excess moisture to prevent sogginess when combined with caramel.
  7. Combine apples and caramel: Mix the diced apples gently into the melted caramel until evenly coated.
  8. Spread apple-caramel mixture: Pour the caramel-apple mixture evenly over the pretzel and chocolate base, then carefully spread it out with a spatula to cover.
  9. Chill the bark: Place the cookie sheet in the refrigerator and chill for at least 30 minutes to allow the caramel and chocolate layers to firm up.
  10. Melt remaining chocolate: Microwave the remaining ½ cup of chocolate chips in 15-second intervals stirring until smooth.
  11. Drizzle chocolate: Drizzle the melted chocolate over the top of the set bark for decoration and additional chocolate flavor.
  12. Final setting: Return the bark to the refrigerator and chill until completely set, about 2 to 3 hours.
  13. Cut and serve: Remove the bark from the fridge, lift it off the parchment paper, cut into pieces, and serve.

Notes

  • For best results, ensure apples are patted dry to avoid adding moisture that can soften the bark.
  • You can substitute pretzels with nuts or other crunchy toppings if desired.
  • The bark should be stored in the refrigerator to maintain its texture and freshness.
  • Allow the bark to come to room temperature for a few minutes before serving if it’s too hard.
  • Use good-quality semisweet chocolate for a richer flavor.
  • If you don’t have melting caramel bits, soft caramel candies can also be used.

Find it online: https://ivysrecipes.com/caramel-apple-bark-recipe/