Description
A delicious and hearty Caprese Hashbrown Breakfast Casserole combining fluffy eggs, melty mozzarella, juicy cherry tomatoes, and crispy hashbrowns, all baked together for a flavorful and satisfying morning meal perfect for families or gatherings.
Ingredients
Egg Mixture
- 8 large eggs (or more, see notes)
- 1 cup milk
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 2 cups shredded mozzarella cheese (divided into 1 1/2 cups and 1/2 cup)
- 1 pint cherry tomatoes (or grape or roma, halved or chopped)
- 30 ounces shredded hashbrowns (approximately; can substitute cubed potatoes or tater tots)
Garnish
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it's ready for baking the casserole evenly.
- Mix Egg Base: In a large bowl, beat together the eggs, milk, dried basil, garlic powder, salt, and black pepper until well combined and slightly frothy.
- Combine Ingredients: Add the halved cherry tomatoes, 1 1/2 cups of the shredded mozzarella cheese, and the shredded hashbrowns to the egg mixture. Stir gently to evenly distribute all ingredients.
- Prepare Baking Dish: Pour the entire mixture into a 9x12 inch baking dish, spreading it out evenly for uniform cooking.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for approximately 45 minutes, or until the casserole is cooked through, set in the center, and slightly golden on top without being dry.
- Serve: Remove from the oven and allow to cool slightly. Serve immediately garnished with fresh basil leaves for a burst of color and flavor.
Notes
- Use more eggs if you prefer a higher protein content or a thicker casserole.
- You can substitute grape or roma tomatoes if cherry tomatoes aren't available.
- Hashbrowns can be shredded, cubed potatoes, or tater tots based on availability and texture preference.
- For a crispier top, broil for 2-3 minutes at the end of baking, watching carefully to avoid burning.
