Description
Delicious and easy-to-make Buffalo Chicken Wraps featuring tender shredded chicken mixed with creamy buffalo sauce and cheeses, wrapped in warm tortillas, and lightly toasted to golden perfection in a skillet.
Ingredients
Buffalo Chicken Mixture
- 3 cups cooked shredded chicken
- 3 oz cream cheese
- 1/4 cup buffalo sauce
- 1/2 cup shredded Colby Jack cheese
- 1/4 cup chopped green onions
Wrap Assembly
- 1/4 cup blue cheese crumbles
- 6 medium tortillas
- Cooking oil spray
Instructions
- Prepare the Buffalo Chicken Mixture: In a large mixing bowl, combine cooked shredded chicken, cream cheese, buffalo sauce, shredded Colby Jack cheese, and chopped green onions until evenly mixed.
- Heat the Mixture: Microwave the mixture in 30-second intervals, stirring between each, until the cheese is melted and the mixture is smooth and well combined.
- Prepare Tortillas: Lay your tortillas flat on a clean work surface ready for filling.
- Assemble Wraps: Spoon the warm buffalo chicken mixture into the center of each tortilla, then sprinkle blue cheese crumbles evenly on top of the filling.
- Fold the Wraps: Fold in the sides of the tortilla and roll tightly to secure the filling inside. Place seam-side down to keep the wrap closed.
- Heat Skillet: Place a large skillet over low heat and let it warm up.
- Cook First Side: Lightly spray the bottom of each assembled wrap with cooking oil and place them seam-side down in the skillet. Cook for about 4 minutes or until the underside is golden brown.
- Cook Second Side: Spray the tops of the wraps with cooking oil, then carefully flip them over. Continue cooking until the other side is also golden brown and the wrap is heated through.
- Serve: Remove the wraps from the skillet and serve immediately while warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust the amount of buffalo sauce to taste, depending on your preferred spice level.
- For extra crispiness, you can toast the wraps on medium heat but watch closely to avoid burning.
- Blue cheese can be substituted with ranch dressing if preferred.
- Use flour tortillas for the best pliability and to avoid tearing during rolling.
