Name: Buffalo Chicken Egg Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups shredded chicken; ⅓ cup buffalo sauce; 4 oz. cream cheese (softened); ¾ cup cheddar cheese (shredded); ⅓ cup blue cheese dressing; ¼ cup blue cheese crumbles; 2 green onions (chopped); 1½ tsp garlic powder; 1 tsp salt; 8 egg roll wrappers; Neutral oil for frying (enough to fill pot 2-3 inches deep)

Jump to Recipe· 4.2 from 53 reviews

If you love the bold, tangy heat of buffalo chicken combined with the irresistible crispiness of perfectly fried egg rolls, then you're going to fall head over heels for this Buffalo Chicken Egg Rolls Recipe. It's a genius way to bring that classic game-day flavor into a handheld delight that’s bursting with creamy cheese, zesty buffalo sauce, and tender shredded chicken wrapped in a flaky, golden shell. Whether you’re hosting a party or just craving a fun snack, these egg rolls deliver comfort and excitement in every bite.

Ingredients You'll Need

A close-up view of a light beige square dough square laying flat on a white marbled surface, with a small mound of creamy orange mixture placed in the center; the mixture has visible small chunks and bits with green flecks mixed throughout, giving it a slightly lumpy and soft texture, appearing moist and ready to be folded. photo taken with an iphone --ar 4:5 --v 7

Getting started is a breeze because these ingredients are straightforward and each plays an essential role in making these egg rolls shine — from the creamy textures to the spicy, cheesy goodness that makes every bite pop.

2 cups shredded chicken: The hearty base that soaks up all the flavors beautifully.

⅓ cup buffalo sauce: Adds that signature tangy heat which defines the dish.
4 oz. cream cheese (softened): Brings creaminess and helps bind the filling together perfectly.
¾ cup cheddar cheese (shredded): Offers a sharp, melty contrast to balance the spice.

⅓ cup blue cheese dressing: Infuses a cool, tangy undertone that pairs brilliantly with the buffalo flavor.
¼ cup blue cheese crumbles: Adds bursts of savory, crumbly texture and richness.
2 green onions (chopped): A fresh pop of color and mild oniony flavor.

1½ teaspoon garlic powder: Brings depth and warmth to the filling.
1 teaspoon salt: Enhances all the natural flavors beautifully.
8 egg roll wrappers: The crisp, flaky vessel that holds all the deliciousness inside.
Neutral oil for frying: Needed to achieve that perfect golden crunch without overpowering flavors.

How to Make Buffalo Chicken Egg Rolls Recipe

Step 1: Mix the Buffalo Chicken Filling

In a large bowl, combine the shredded chicken with buffalo sauce, softened cream cheese, shredded cheddar, blue cheese dressing and crumbles, chopped green onions, garlic powder, and salt. Mix everything until well blended and creamy, ensuring every shred of chicken is coated with that irresistible flavor combination.

Step 2: Prepare Your Wrappers

Fill a small bowl with water for sealing the egg rolls. Lay one egg roll wrapper flat on your work surface with a corner pointing towards you. This diamond shape makes folding simpler and neat. Scoop about 2 ounces (or roughly 4 tablespoons) of the buffalo chicken mixture into the center in a log shape to keep everything tidy when rolling.

Step 3: Fold and Roll

Fold the bottom corner over the filling, tucking it snugly underneath. Then fold the left and right corners in towards the center to create a neat little package. Finally, roll the wrapper tightly toward the top corner while using your finger dipped in water to moisten and seal the edges, ensuring nothing escapes during frying.

Step 4: Repeat and Prepare for Frying

Continue assembling the rest of the egg rolls with the remaining wrappers and filling. Set them aside on a plate to await the hot oil. The key here is to make sure each one is tightly wrapped to avoid any leaks that could cause splatters.

Step 5: Fry to Golden Perfection

Fill a deep pot with 2 to 3 inches of neutral oil and heat it up to 370°F on medium-high heat—this temperature locks in the crispy texture without the rolls soaking up too much oil. Carefully place 1 to 2 egg rolls into the oil at a time (3 if your pot is wide enough), frying until they turn a deep golden brown. Remove and drain on paper towels or a wire rack to keep them crisp.

How to Serve Buffalo Chicken Egg Rolls Recipe

A white tray holds six crispy fried rolls that are golden brown with a rough texture. The rolls are drizzled with white creamy sauce and orange spicy sauce, sprinkled with bright green chopped scallions. Two metal cups sit on the tray’s top corners, one filled with white sauce and the other with orange sauce. At the bottom left of the tray, there are fresh green celery sticks arranged in a neat bunch. The tray is set on a white marbled surface, with a light gray cloth beside it and a small brown football behind it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some extra chopped green onions or blue cheese crumbles on top for a fresh, flavorful finish that adds a touch of elegance. A side of crunchy celery sticks is classic and adds a refreshing crunch that balances out the richness.

Side Dishes

Complement your egg rolls with cooling ranch or additional blue cheese dressing for dipping. Consider adding a crisp garden salad or some baked sweet potato fries on the side for a hearty meal that hits all the right notes.

Creative Ways to Present

For a fun party presentation, slice the egg rolls diagonally and arrange them on a platter twirling small bowls of dipping sauces, making it easy for guests to pick and enjoy. You can also pair them with a colorful veg platter or even serve them atop a bed of mixed greens for a chic appetizer.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Buffalo Chicken Egg Rolls Recipe tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They will stay fresh for up to 3 days, perfect for quick snacks or lunch additions.

Freezing

You can freeze un-fried egg rolls to enjoy later. Wrap them individually in plastic wrap followed by a layer of foil and place in a freezer-safe bag. They can keep their deliciousness in the freezer for up to 2 months.

Reheating

To revive the crispy exterior, reheat the cooked egg rolls in a preheated oven at 375°F for about 10 to 15 minutes until hot and crunchy again. Avoid microwaving as it can make the wrappers soggy.

FAQs

Can I make these egg rolls ahead of time?

Absolutely! You can assemble the egg rolls and keep them wrapped in the fridge for up to a day before frying. For longer storage, freezing un-fried wraps works wonderfully and allows you to fry them fresh when ready.

What can I use instead of buffalo sauce?

If you're not a fan of buffalo sauce, try swapping it with your favorite hot sauce or even a tangy barbecue sauce for a different but equally delicious twist.

Are these egg rolls spicy?

They have a nice kick thanks to the buffalo sauce, but the cream cheese and blue cheese dressings mellow out the heat, making them pleasantly spicy rather than overloadingly hot.

Can I bake these instead of frying?

Yes! For a lighter version, brush the egg rolls with a bit of oil and bake at 400°F for about 20 minutes or until golden and crispy, turning them halfway through for even cooking.

What dips go best with Buffalo Chicken Egg Rolls Recipe?

Classic ranch and blue cheese dressings are the top choices, but you can also experiment with honey mustard, garlic aioli, or a cooling cucumber yogurt dip for variety.

Final Thoughts

Trying this Buffalo Chicken Egg Rolls Recipe is like inviting your favorite comfort food to a party with your taste buds. Every crispy roll is a bundle of creamy, spicy, and cheesy magic that’s bound to become a beloved staple whether you’re feeding friends or treating yourself. Don’t wait — dive in and enjoy this ultimate crowd-pleaser!

Buffalo Chicken Egg Rolls Recipe

Ingredients You'll Need