Description
This homemade Brown Sugar and Cinnamon Coffee Creamer is a simple and delicious way to elevate your morning coffee. Combining the rich sweetness of brown sugar with warm cinnamon spice and a hint of vanilla, this creamy creamer is easy to make with just a few ingredients and is perfect for adding a cozy, flavorful touch to your favorite brew.
Ingredients
Creamer Base
- 1 cup brown sugar, packed
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Cream and Flavoring
- 1 cup heavy cream
- 1 tablespoon vanilla extract
Instructions
- Dissolve Sugar and Spices: In a small saucepan over medium heat, combine the brown sugar and water. Stir continuously until the sugar is fully dissolved. Add the ground cinnamon and salt to the mixture, stirring well to incorporate. Once combined, remove the saucepan from heat.
- Add Cream and Vanilla: Stir the heavy cream into the mixture slowly until fully blended. Then mix in the vanilla extract thoroughly to infuse the creamer with a rich vanilla flavor.
- Chill and Store: Pour the creamer into a clean jar or bottle. Cover tightly and refrigerate until chilled. The creamer is ready to use once cooled and can be stored in the refrigerator for up to 1 week.
Notes
- Shake well before each use, as ingredients may separate over time.
- Use whole or heavy cream for the creamiest texture; substitute with half-and-half for a lighter option.
- Adjust the amount of cinnamon to your taste preference for more or less spice.
- This creamer is best stored refrigerated and consumed within one week for optimal freshness.
