Description
This Broccoli Salad recipe, inspired by Chicken Salad Chick, combines crisp broccoli florets with sharp cheddar, smoky bacon, and a creamy tangy dressing for a delightful side dish perfect for any meal or potluck.
Ingredients
Salad Ingredients
- 3 cups broccoli florets, cut into small, bite-size pieces
- 1 cup grated sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon
- Additional shredded cheddar and cooked bacon for topping
Dressing
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Prepare Broccoli: Cut the broccoli into small, bite-sized pieces, making sure they're small enough to easily scoop with a fork. Place the chopped broccoli into a large mixing bowl.
- Add Cheese and Bacon: Sprinkle the grated sharp cheddar cheese and crumbled bacon evenly over the broccoli in the bowl.
- Make Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, a pinch of salt, and freshly cracked black pepper until the dressing is smooth and creamy.
- Combine Salad and Dressing: Pour the prepared dressing over the broccoli mixture. Stir thoroughly to coat all the broccoli pieces and evenly distribute the cheese and bacon.
- Chill: Cover the bowl and refrigerate the salad for at least 30 minutes. This step allows the flavors to meld together and softens the broccoli slightly while maintaining its crunch.
- Final Adjustments: Before serving, give the salad a quick stir and taste. Add more salt, pepper, or a splash of vinegar if you prefer a tangier flavor.
- Add Toppings: Top the salad with additional shredded cheddar cheese and crumbled bacon if desired for extra flavor and texture.
- Serve: Serve chilled and enjoy this refreshing, flavorful broccoli salad.
Notes
- Make sure to chop the broccoli into uniform, small pieces for the best texture.
- Refrigerate the salad for at least 30 minutes to balance flavors and soften the broccoli slightly.
- Feel free to adjust vinegar and seasoning to taste according to your preference.
- To keep the salad vegetarian, omit the bacon and optionally add toasted nuts for crunch.
- This salad can be prepared a day ahead and stored in the refrigerator for convenience.
