Name: Broccoli Cheddar Potato Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 (14.5-ounce) cans low-sodium chicken broth (or vegetable broth); 4 medium potatoes, peeled and cubed; 2-3 large carrots, diced; 1 teaspoon onion powder; 2 small heads broccoli, diced small; 3 tablespoons unsalted butter; ⅓ cup all-purpose flour; 3½ cups milk, plus more as needed; 4 cups shredded cheddar cheese, plus more for topping (optional); 1 teaspoon salt; ½ teaspoon garlic pepper; 6 slices bacon, cooked and chopped

Jump to Recipe· 4.1 from 44 reviews

If you’re craving a comforting bowl that perfectly blends creamy, cheesy goodness with the wholesome earthiness of veggies, this Broccoli Cheddar Potato Soup Recipe is about to become your new favorite. It’s the kind of soup that wraps you in a warm hug with every spoonful, thanks to tender potatoes, fresh broccoli, and sharp cheddar all swimming in a rich, velvety broth. Whether it's a chilly evening or you simply want something cozy and satisfying, this recipe packs flavor, texture, and that irresistible homemade charm you just can’t get from takeout.

Ingredients You'll Need

The image shows a white marbled surface with a wooden board on the left holding green broccoli florets in the top left corner, a sliced carrot with long pieces and small cubes below the broccoli, a large whole potato in the middle, and white potato cubes at the bottom. Above the board is a white bowl filled with shredded orange cheddar cheese. To the right of the board, from top to bottom, is a small light brown bowl with chopped cooked bacon, a wooden spoon with white salt, a white spoon with mixed herbs, and a small black measuring scoop with white powder. Next to these is a glass jug filled with light orange broth and another glass jug with white milk. A small slab of butter wrapped in paper lies between the wooden spoon and the bowl of cheese. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is key to making this soup truly shine. Each component plays an essential role—from the creaminess of the potatoes and milk to the vibrant crunch of broccoli and the savory punch of bacon, everything combines into a beautiful balance of flavors and textures.

Low-sodium chicken broth (2 cans): A flavorful base that’s light yet full-bodied, but you can swap for vegetable broth for a vegetarian spin.

Potatoes (4 medium, peeled and cubed): These create the heart and creamy texture of the soup, lending body and a comforting heft.
Carrots (2-3 large, diced): Adds a subtle sweetness and lovely color contrast.
Onion powder (1 teaspoon): Brings a gentle depth of savory flavor without overwhelming the dish.

Broccoli (2 small heads, diced small): The fresh green star of the show providing great texture and a dose of nutrition.
Unsalted butter (3 tablespoons): Helps form a luscious roux for thickening and adds a buttery richness.
All-purpose flour (⅓ cup): Essential for thickening the soup into a perfectly creamy consistency.

Milk (3½ cups): The creamy liquid that lightens and smooths out the soup, with flexibility to adjust consistency.
Shredded cheddar cheese (4 cups, plus more for topping): Sharp, melty, and essential for that classic cheesy flavor punch.
Salt (1 teaspoon): Enhances and balances all the flavors.
Garlic pepper (½ teaspoon): Adds just a hint of bite and aromatic warmth.

Bacon (6 slices, cooked and chopped): The smoky, crispy topping that transforms the soup from great to unforgettable.

How to Make Broccoli Cheddar Potato Soup Recipe

Step 1: Build the Soup Base

Start by combining the broth, cubed potatoes, diced carrots, and onion powder in a large pot over medium-high heat. Bringing this to a boil kicks off the cooking process, softening those potatoes and carrots to the perfect tender stage. Then lower the heat and let it simmer gently—it’s the first layer of flavor and texture that sets the tone for the rest of the soup.

Step 2: Add the Broccoli

Next, toss in the finely diced broccoli, cover the pot, and let everything simmer for an additional 10 minutes. This ensures the broccoli stays vibrant and tender without becoming mushy, maintaining that fresh texture that contrasts so beautifully with the creamy base.

Step 3: Make the Cheesy Sauce

While the veggies simmer, melt the butter in a separate large saucepan over medium-low heat. Stir in the flour and cook it for about one minute until it turns a lovely golden brown—this step is crucial for that rich, nutty flavor and thickening power. Slowly whisk in the milk, crank the heat to medium, and keep stirring as the sauce thickens over five minutes. This is the luxurious heart of your soup, getting ready to envelop every morsel in cheesy goodness.

Step 4: Melt in the Cheese and Season

Once the sauce is thick and smooth, add in the shredded cheddar cheese and stir until it melts completely and blends into a creamy dream. Season with salt and garlic pepper to your taste. At this point, your sauce is perfectly flavorful and ready to join the vegetable mix.

Step 5: Combine and Adjust

Pour the cheesy sauce into the pot with the simmering vegetables and stir thoroughly so all the flavors blend seamlessly. If you want a thinner soup, add a splash more milk until you reach your preferred consistency. Taste and adjust the seasoning as needed—it’s all about making this soup exactly how you and your guests like it.

Step 6: Finish with Bacon and Serve

Before you ladle it into bowls, sprinkle the chopped cooked bacon and an extra handful of shredded cheddar over the top. These toppings add a smoky, crispy, and gooey finishing touch that turns each spoonful into a delicious experience worth savoring.

How to Serve Broccoli Cheddar Potato Soup Recipe

A white scalloped bowl filled with creamy yellow soup that has visible pieces of green broccoli, orange carrots, and white potatoes. On top, there is a small pile of shredded orange cheddar cheese mixed with crispy red bacon bits, sprinkled lightly with black pepper. The bowl is set on a white marbled surface, with some cheese shreds scattered around and a small wooden board on the side holding more shredded cheddar. Nearby, a striped green and white napkin holds three golden spoons, and small brown bowls with seasonings and salt are also visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly elevate the presentation and add additional punch, consider topping your soup with crispy bacon bits, extra shredded cheddar cheese, or even a dollop of sour cream. Fresh herbs like chopped chives or parsley brighten the flavors beautifully and make your bowl look irresistible.

Side Dishes

Serve this soup alongside some crusty artisan bread or warm garlic rolls to soak up every last drop. A fresh green salad or roasted vegetables complement the richness of the soup and create a full, comforting meal perfect for any day.

Creative Ways to Present

If you want to impress guests or make a cozy meal feel special, try serving the soup in mini bread bowls or hollowed-out small pumpkins for an autumnal vibe. You can also layer it in clear mugs for a charming, rustic look that shows off all those gorgeous colors and textures.

Make Ahead and Storage

Storing Leftovers

This Broccoli Cheddar Potato Soup Recipe reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors mingle even more after a day, making it a perfect make-ahead option for busy weeknights.

Freezing

You can freeze this soup to enjoy later, but for best results, do so without the bacon topping. Freeze in portioned containers for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating gently on the stove while stirring frequently.

Reheating

Reheat leftovers on the stove over medium-low heat, stirring often to prevent sticking and to ensure that creamy texture remains smooth. Add a splash of milk or broth if the soup has thickened too much during storage.

FAQs

Can I use a different type of cheese in this soup?

Absolutely! While sharp cheddar is classic and gives great flavor, feel free to experiment with gouda, mozzarella, or even a bit of Parmesan to suit your taste preferences. Just keep in mind the melting qualities of the cheese you choose.

Is this soup vegetarian-friendly?

Yes, it can be! Simply swap the chicken broth for vegetable broth and omit the bacon topping, or replace it with crispy sautéed mushrooms or smoked paprika for a smoky kick.

Can I make this soup dairy-free?

For a dairy-free option, use a plant-based milk such as almond or oat milk and a dairy-free cheese substitute. Also, replace butter with olive oil or a vegan butter alternative. The soup might have a slightly different flavor but will remain delicious.

How thick should the soup be? Can I adjust it?

Broccoli Cheddar Potato Soup Recipe can be tailored to your liking. If you prefer it creamier and thicker, reduce the milk a bit; for a lighter, brothier soup, add more milk or broth until you hit the perfect consistency.

Can I prepare this soup in advance for a party?

Definitely! This soup is fantastic when made a day ahead as the flavors deepen overnight. Just reheat gently before serving and add fresh toppings last minute for that homemade touch.

Final Thoughts

This Broccoli Cheddar Potato Soup Recipe is one of those heartwarming dishes that never fails to bring comfort and smiles around the table. It’s surprisingly simple to make but impressively delicious, balancing hearty potatoes, fresh broccoli, and sharp cheddar in a creamy, flavorful soup that feels like home in a bowl. I can’t wait for you to try it and enjoy every cozy, cheesy spoonful — it might just become your go-to recipe for those chillier days!

Broccoli Cheddar Potato Soup Recipe

Ingredients You'll Need