Description
Delight in this classic Brioche Bread French Toast recipe, featuring thick slices of buttery brioche soaked in a cinnamon-spiced custard and pan-fried to golden perfection. This easy-to-make breakfast or brunch dish combines creamy eggs, warm cinnamon, and a hint of vanilla to create a rich, comforting treat that’s perfect served immediately with your favorite toppings.
Ingredients
Custard Mixture
- 3 medium eggs
- 1 teaspoon ground cinnamon
- 180 ml (3/4 cup) full cream / whole milk
- 1 teaspoon vanilla extract (optional)
Main
- 8 slices brioche bread
- 1 teaspoon unsalted butter (for greasing the pan)
Instructions
- Slice the Brioche: If you have a whole brioche loaf, cut it into thick slices suitable for soaking in custard.
- Make the Custard Mixture: In a large shallow bowl or baking dish, whisk together the eggs and ground cinnamon until fully blended. Add the milk and vanilla extract, then whisk again until the mixture is smooth and combined.
- Preheat the Pan: Heat a large skillet or non-stick pan over medium heat. Grease the pan lightly with unsalted butter or a small amount of oil to prevent sticking.
- Soak the Bread: Dip each brioche slice into the custard batter individually, letting it soak for 30 seconds to 1 minute per side to absorb the flavors well.
- Cook the French Toast: Place the custard-soaked slice onto the preheated skillet. Cook for 1 to 2 minutes on each side until the toast is golden brown and caramelized, forming a slightly crispy crust. Avoid overcrowding by cooking no more than 2 slices at a time.
- Repeat and Serve: Remove the cooked French toast from the skillet and place on a serving dish. Re-whisk the custard mixture between batches to keep cinnamon evenly distributed. Continue cooking remaining slices the same way. Serve immediately while warm with your favorite toppings.
Notes
- For best results, use thick-cut brioche slices for optimal custard absorption.
- Whisking the custard mixture well ensures an even cinnamon flavor throughout.
- Allowing the bread to soak longer intensifies flavor but be careful not to oversoak to avoid sogginess.
- Cooking on medium heat prevents burning and ensures golden, crispy edges.
