Description
Start your day with a delicious and satisfying Breakfast Scramble Stuffed Avocados. This recipe features creamy avocado halves filled with eggs, melted cheddar cheese, and crispy bacon, seasoned to perfection and grilled to a tasty finish. It's a perfect low-carb, high-protein breakfast that combines rich flavors and simple cooking techniques for a nutritious morning boost.
Ingredients
Avocado and Egg Filling
- 1 avocado, pitted and sliced in half
- 2 eggs
- 1 cup shredded cheddar cheese
- 2 slices bacon, cooked and crumbled
- Seasoning of choice (such as Chupacabra, salt and pepper, or Slap Ya Mama)
Instructions
- Prepare the Avocado: Remove the pit from the avocado halves and carefully scoop out a small amount of the flesh to create space for the egg filling without breaking the shell.
- Place on Skillet: Set the prepared avocado halves in a skillet, ensuring they are stable and upright to hold the eggs securely.
- Add the Eggs: Crack one egg into each avocado half, filling the hollowed area gently.
- Season: Sprinkle your chosen seasoning evenly over the eggs to enhance the flavor.
- Add Cheese and Bacon: Top the eggs with shredded cheddar cheese and crumbled cooked bacon for a savory, melty topping.
- Cook on Grill: Place the skillet on the grill grates and cook the stuffed avocados for 15 to 20 minutes or until the eggs are fully cooked and the cheese has melted beautifully.
Notes
- Ensure the avocado halves are stable when cooking to avoid spillage.
- Adjust cooking time depending on how runny or firm you prefer your eggs.
- You can use an oven-safe skillet if cooking indoors; cook at 350°F for similar results.
- For a vegetarian version, omit the bacon or substitute with plant-based bacon.
- Use caution when handling hot skillet and grill to avoid burns.
