Description
This Brazilian Passion Fruit Mousse is a delightfully creamy and tangy dessert made with condensed milk, rich cream, and the vibrant flavor of passion fruit. Easy to prepare with just a few ingredients blended together, it requires minimal effort and refrigeration time, making it perfect for a refreshing treat any time of year.
Ingredients
Ingredients
- 1 10-ounce can of condensed milk
- 1 cup 35% cream
- 1 cup frozen passion fruit pulp (thawed)
- Fresh passion fruit (for garnish, optional)
Instructions
- Blend Ingredients: Blend the condensed milk, 35% cream, and thawed passion fruit pulp together in a blender until the mixture is smooth and well combined.
- Transfer to Serving Dish: Pour the blended mixture into individual ramequins or a large bowl depending on your serving preference.
- Chill: Refrigerate the mousse for a minimum of 3 hours or until it has set and achieved a mousse-like texture.
- Serve and Garnish: Serve the mousse cold and optionally garnish with fresh passion fruit pulp to enhance the presentation and flavor.
Notes
- For best results, ensure the passion fruit pulp is fully thawed before blending.
- If fresh passion fruit is unavailable, additional frozen pulp can be used for garnish.
- Make sure to chill the mousse thoroughly to allow it to set properly.
- This mousse can be prepared a day in advance and stored in the fridge.
