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Blueberry Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 39 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Protein Smoothie is a nutritious and delicious blend packed with antioxidants, fiber, and protein. Combining frozen blueberries, leafy greens like kale and spinach, and a mix of healthy fats from walnuts, coconut oil, and almond butter, it offers a refreshing and energizing start to your day or a perfect post-workout boost.


Ingredients

Fruits and Vegetables

  • 1 cup blueberries (frozen)
  • 1 handful kale
  • 1 handful spinach
  • 1 whole banana

Nuts and Seeds

  • 1 handful walnuts
  • 2 tablespoons chia flax blend
  • 1 tablespoon almond butter

Liquids and Oils

  • 1 tablespoon coconut oil
  • 1/2 cup almond milk
  • 3/4 cup water


Instructions

  1. Combine Ingredients: Add 1 cup frozen blueberries, 1 handful each of kale and spinach, 1 handful of walnuts, 1 whole banana, 1 tablespoon coconut oil, 2 tablespoons chia flax blend, 1 tablespoon almond butter, 1/2 cup almond milk, and 3/4 cup water into a mixer or blender.
  2. Blend Smooth: Blend on high speed until the mixture is completely smooth and creamy, ensuring all ingredients are well incorporated.
  3. Serve: Pour the smoothie into two glasses and enjoy immediately for the best flavor and nutrient retention.

Notes

  • Using frozen blueberries helps achieve a cold, refreshing texture without needing ice.
  • Adjust water or almond milk quantity for desired smoothie thickness.
  • This smoothie is rich in omega-3 from walnuts and chia flax seeds, supporting heart health.
  • For extra sweetness, add a touch of honey or maple syrup if desired.
  • Can be stored in the refrigerator for up to 24 hours but is best consumed fresh.