Description
Delicious and crispy Birria Egg Rolls filled with shredded Birria beef, mozzarella cheese, onions, and cilantro, served with flavorful Birria consommé for dipping. A perfect snack or appetizer combining Mexican flavors with a popular egg roll twist.
Ingredients
Filling
- 2 cups shredded Birria beef (leftovers or freshly made)
- 1 cup shredded mozzarella cheese
- 1/4 cup diced onions
- 1/4 cup chopped fresh cilantro
Egg Rolls
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
For Frying and Serving
- Vegetable oil (about 2 inches for frying)
- 1 cup Birria consommé (for dipping)
Instructions
- Prepare the filling: In a bowl, combine the shredded Birria beef, shredded mozzarella cheese, diced onions, and chopped cilantro. Mix thoroughly to ensure even distribution of ingredients.
- Assemble the egg rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you in a diamond shape. Spoon 2-3 tablespoons of the prepared filling near the center of the wrapper. Fold the bottom corner over the filling, then fold the two side corners inward, and roll tightly upwards. Use the beaten egg to brush and seal the top edge to secure the egg roll.
- Heat the oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature for perfect frying.
- Fry the egg rolls: Carefully place the egg rolls into the hot oil in batches, frying them for 2-3 minutes on each side or until they turn golden brown and crispy. Use tongs to turn them gently for even frying. Remove the cooked egg rolls and drain them on paper towels to remove excess oil.
- Serve: Serve the crispy Birria egg rolls warm with a side of Birria consommé for dipping, enhancing the rich and savory flavors of the filling.
Notes
- The Birria beef can be made ahead of time or use leftovers for convenience.
- Make sure the oil temperature is consistent to achieve a crispy exterior without soaking the egg rolls in oil.
- You can adjust the amount of cheese or cilantro based on your preference for flavor intensity.
- For a less oily version, you might bake the egg rolls at 400°F (200°C) for about 15-20 minutes, turning halfway, but traditional frying gives the best texture.
- Use a clean kitchen towel or paper towel to absorb excess oil after frying to keep the egg rolls crispy.
