Description
This Best Tasting Wonder Bread Chaffle recipe is a quick and easy low-carb keto-friendly delight made with almond flour, egg, and mayonnaise. Perfect for a single serving, these crispy waffles are cooked in a mini waffle maker and can be enjoyed as a satisfying bread substitute for any meal.
Ingredients
Chaffle Batter
- 1 large egg
- 3 tablespoons almond flour
- ¼ teaspoon baking powder
- 1 tablespoon mayonnaise (preferably Dukes)
- 1 teaspoon water
Instructions
- Prepare the Batter: In a small bowl, whisk the egg until it is well beaten. Stir in the almond flour and baking powder until the mixture is combined. Then add the mayonnaise and water and mix everything together until the batter is smooth.
- Preheat the Waffle Maker: Preheat your Dash mini waffle maker to ensure it is hot and ready for cooking the chaffles.
- Cook the First Chaffle: Lightly spray the waffle maker with a non-stick cooking spray. Pour half of the batter into the waffle maker and then close the lid. Cook for about 3 minutes or until the waffle maker’s automatic timer signals it's done. For a crisper texture, keep the chaffle inside the waffle maker for an additional 30 to 45 seconds.
- Cook the Second Chaffle: Repeat the process with the remaining batter to make the second chaffle. Then remove both chaffles carefully and enjoy.
Notes
- For extra crispiness, leave the chaffle in the waffle maker for a little longer beyond the timer.
- Using mayonnaise adds moisture and richness; Dukes brand is recommended but not required.
- Ensure your almond flour is finely ground for the best texture.
- Chaffles can be served with sweet or savory toppings depending on preference.
- Storage: Chaffles can be stored wrapped in the fridge and reheated in a toaster or skillet for a few minutes.
