Description
This Best Ever Fry Sauce is a creamy, tangy, and slightly sweet condiment perfect for dipping fries, burgers, or sandwiches. Made by combining mayo, creamy coleslaw dressing, sweet green relish, creamy horseradish, and black pepper, this sauce is quick to prepare in just 5 minutes and elevates any casual meal with its irresistible flavor.
Ingredients
Fry Sauce Ingredients
- 1 1/2 cups mayonnaise
- 1 cup creamy coleslaw dressing
- 1/2 cup sweet green relish
- 2 tablespoons creamy horseradish
- 1/2 teaspoon black pepper
Instructions
- Combine Ingredients: Add mayonnaise, creamy coleslaw dressing, sweet green relish, creamy horseradish, and black pepper into a mixing bowl.
- Mix Well: Stir all the ingredients thoroughly until the sauce is smooth and evenly combined.
- Serve: Transfer the sauce to a serving bowl and enjoy it as a dipping sauce alongside fries or any favorite snack.
Notes
- You can adjust the amount of horseradish to make the sauce milder or spicier according to taste.
- For a lighter version, substitute mayo with Greek yogurt or light mayonnaise.
- Refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld.
- Keep the sauce stored in an airtight container in the refrigerator for up to 5 days.
