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Berry Crisp with Steel Cut Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 83 reviews
  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Berry Crisp with Steel Cut Oats is a delightful and wholesome dessert featuring a medley of fresh berries topped with a crunchy, buttery oat crumble. The steel-cut oats provide a hearty texture, while the combination of fresh fruit and lemon juice offers a perfect balance of sweetness and tartness. Baked until golden and bubbling, this easy-to-make crisp is perfect for a cozy family dessert served warm with whipped cream or vanilla ice cream.

Ingredients

Fruit Mixture

  • 4 cups fresh berries (any combination of blueberries, raspberries, blackberries, sliced strawberries)
  • 2 tablespoons granulated sugar
  • 3 tablespoons flour
  • 1 tablespoon lemon juice

Crisp Topping

  • 1.5 cups uncooked instant steel-cut oats
  • 1/2 cup all-purpose flour
  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar

Instructions

  1. Prep: Set out the butter to bring it to room temperature if it is not already softened.
  2. Preheat: Preheat your oven to 375°F (190°C). Prepare an 8x8 inch glass baking dish by spraying it with nonstick cooking spray.
  3. Mix the Fruit: In the prepared baking dish, combine the washed and dried berries with granulated sugar, flour, and lemon juice. Stir gently to combine. If the berries release extra juice, add a little more flour to prevent a soggy bottom.
  4. Prepare the Topping: In a small bowl, mix the steel-cut oats, all-purpose flour, softened butter, and brown sugar together. Use your hands to crumble and combine these ingredients until small crumble chunks form.
  5. Assemble: Evenly crumble the oat topping over the berry mixture in the baking dish, covering all areas including the edges and corners with small dollops to ensure an even layer.
  6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the berries are bubbling and the topping turns golden brown.
  7. Serve: Allow the berry crisp to cool and set for 10-15 minutes. Serve warm by scooping into individual bowls. Optionally, add whipped cream or a scoop of vanilla ice cream for a classic a la mode dessert experience.

Notes

  • Make sure the berries are well dried before mixing to avoid excess liquid.
  • If fresh berries are not available, frozen mixed berries can be used; thaw and drain excess juice before use.
  • Adjust sugar amount depending on the tartness of your berries.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Use instant steel-cut oats as they soften faster and create a better topping texture.

Find it online: https://ivysrecipes.com/berry-crisp-with-steel-cut-oats-recipe/