Description
This BBQ Cheddar Chicken Meatloaf is a delicious, healthier twist on the classic meatloaf, featuring extra lean ground chicken combined with tangy BBQ sauce and sharp cheddar cheese. Perfectly baked to juicy perfection, it's a crowd-pleasing dinner that’s both flavorful and satisfying, ideal for family meals or meal prepping.
Ingredients
Meatloaf Ingredients
- 1 pound extra lean ground chicken
- 1 large egg
- 1 scallion, chopped
- 1/4 cup BBQ sauce (your favorite)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup gluten free breadcrumbs
Instructions
- Preheat Oven and Prepare Mixture: Preheat your oven to 375 degrees F. In a mixing bowl, combine the ground chicken, egg, chopped scallion, BBQ sauce, gluten free breadcrumbs, and half of the shredded cheddar cheese. Mix all ingredients thoroughly until well incorporated ensuring an even distribution of flavors.
- Shape and Assemble Meatloaf: Shape the mixture into a rectangular loaf shape. Place the loaf into an oven-safe baking dish. Evenly sprinkle the remaining cheddar cheese over the top of the meatloaf to create a flavorful cheesy crust during baking.
- Bake to Perfection: Bake the meatloaf in the preheated oven for 45 to 50 minutes. Check for doneness by ensuring the internal temperature reaches 180 degrees F using a meat thermometer. Once cooked, remove from the oven and allow it to rest for a few minutes before slicing it into six servings.
Notes
- Use a meat thermometer to check the internal temperature for safety and best texture.
- Extra lean ground chicken keeps this meatloaf lower in fat but still moist with the addition of BBQ sauce and cheese.
- Gluten free breadcrumbs make this recipe suitable for those avoiding gluten.
- For an extra smoky flavor, you can use smoked cheddar cheese.
- Letting the meatloaf rest before slicing helps retain juices for a more tender bite.
