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Banana Peach Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 36 reviews
  • Author: Ivy
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 3 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, refreshing Banana Peach Smoothie that combines the natural sweetness of frozen banana and peaches with the richness of Greek yogurt and a hint of cinnamon. Perfect for a quick breakfast or a healthy snack, this smoothie is easy to make in just minutes and can be adjusted to suit your taste with optional protein powder and maple syrup.


Ingredients

Fruits

  • 1 large frozen banana
  • 3 cups peaches, fresh or frozen, sliced

Dairy & Alternatives

  • 1½ cups milk (regular or dairy free)
  • ½ cup Greek yogurt (vanilla, plain, or peach flavored)

Flavor & Sweeteners

  • 1 tablespoon maple syrup (or as needed)
  • ¼ to ½ teaspoon cinnamon

Optional

  • 1 scoop vanilla protein powder


Instructions

  1. Prepare Ingredients: Gather all ingredients including the frozen banana, sliced peaches, milk, Greek yogurt, maple syrup, cinnamon, and optional vanilla protein powder to have them ready for blending.
  2. Blend: Place all the ingredients into a high-powered blender. Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add an extra splash of milk to help blend the ingredients thoroughly.
  3. Adjust Sweetness and Serve: Taste the smoothie and add more maple syrup if desired for extra sweetness. Pour into glasses and serve immediately for the best flavor and texture.

Notes

  • Use frozen fruit to achieve a creamy, chilled smoothie without adding ice.
  • You can substitute Greek yogurt with any dairy-free yogurt for a vegan option.
  • The protein powder is optional and can be omitted or replaced based on dietary preferences.
  • Adjust the amount of cinnamon to suit your taste for a warm spice note.
  • For a thinner smoothie, add milk gradually to reach your preferred consistency.