Description
A deliciously moist and flavorful Banana Coffee Pecan Bread that combines the rich taste of brewed coffee with ripe bananas and crunchy pecans. Perfect for breakfast or a cozy afternoon treat, this quick bread is easy to make and bakes to a golden perfection.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
Wet Ingredients
- ⅓ cup brewed coffee or 1 cup espresso
- ¼ cup vegetable oil
- 2 eggs
- 2 ripe bananas
Add-ins
- Handful pecans
Instructions
- Preheat Oven: Heat the oven to 180°C (350°F) with the fan to ensure even baking.
- Prepare Pan: Grease a loaf pan thoroughly to prevent sticking and for easy removal of the bread.
- Mash Bananas: In a mixing bowl, mash the ripe bananas well with a fork until smooth and slightly chunky.
- Combine Ingredients: Add the all-purpose flour, baking powder, sugar, brewed coffee (or espresso), cinnamon, vegetable oil, and eggs to the mashed bananas.
- Mix Batter: Stir all the ingredients together until you achieve a uniform batter, ensuring no lumps remain.
- Pour into Pan: Pour the prepared batter evenly into the greased loaf pan.
- Add Pecans: Sprinkle a generous handful of pecans on top of the batter to add crunch and flavor.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and allow it to cool at room temperature before slicing.
- Serve: Slice a piece, serve, and enjoy the warm, aromatic flavors of the banana coffee pecan bread.
Notes
- You can substitute brewed coffee with espresso for a stronger coffee flavor.
- For a nuttier taste, lightly toast the pecans before sprinkling on top.
- Make sure bananas are very ripe for natural sweetness and moist texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can be enjoyed plain or with a smear of butter or cream cheese.
