Name: Baked Ziti with Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 12 oz uncooked ziti (wheat or gluten-free); 28 oz crushed tomatoes (recommended brand: Tuttorosso); 1 tsp olive oil; 3 cloves garlic, minced; 10 oz package frozen spinach, thawed; 1 tsp oregano; 2 tbsp chopped fresh basil; Kosher salt, to taste; Fresh pepper, to taste; 8 oz fat-free ricotta; 1/4 cup grated Parmesan cheese; 2 cups shredded part skim mozzarella (8 oz total) (recommended brand: Polly-O); Olive oil cooking spray

Jump to Recipe· 4.1 from 78 reviews

If you are craving a comforting, cheesy, and vibrant pasta dish that brings wholesome greens front and center, this Baked Ziti with Spinach Recipe is an absolute winner. It’s packed with tender ziti noodles enveloped in a luscious tomato and spinach sauce, layered with creamy ricotta, tangy Parmesan, and gooey mozzarella cheese that melts to perfection in the oven. The fresh basil and oregano add a fragrant freshness, giving each bite a burst of flavor. Whether it’s a weeknight dinner or a weekend gathering, this baked ziti recipe never fails to please and leaves everyone asking for seconds.

Ingredients You'll Need

The image shows an overhead view of ingredients neatly arranged on a white marbled surface. Starting from the top left, there is a clear bowl filled with uncooked yellow tubular pasta. To the right is a white bowl with raw ground meat that has a pink and white mottled texture. Next to it are three small clear bowls containing dry garlic, dried herbs, and red chili flakes. At the top right, a clear bowl is filled with small white cheese cubes. Below that is a pink bowl filled with fine white breadcrumbs. Near the bottom center, a large clear bowl holds a creamy white cheese spread, and next to it is a small clear bowl with a bit of white cream. On the left side at the bottom is a clear measuring cup filled with bright red tomato sauce. A white bowl filled with fresh green spinach leaves sits near the center. Scattered around are small clear bowls with olive oil, salt, and fresh chopped green basil. Everything is cleanly placed in separate bowls with a bright and fresh look, photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, relying on a handful of simple yet essential ingredients that work together harmoniously to create layers of taste and texture. Each item plays a crucial role, from the bite of the ziti pasta to the earthy greens and the rich trio of cheeses that make this dish truly special.

12 oz uncooked ziti (wheat or gluten-free): The perfect pasta shape to hold sauce and cheese, ziti’s tubular form traps every flavorful bite.

28 oz crushed tomatoes (I recommend: Tuttorosso): A rich and tangy base that brings vibrant color and depth to the sauce.
1 teaspoon olive oil: Helps sauté the garlic and spinach, infusing the dish with subtle fruity notes.
3 cloves garlic (minced): Garlic adds a fragrant warmth that makes the sauce irresistible.

10 oz package frozen spinach (thawed): Adds a nutritious punch and lovely green color without overpowering the dish.
1 teaspoon oregano: A classic herb that complements the tomato sauce beautifully.
2 tablespoon chopped fresh basil: Freshness and sweetness that elevate the sauce’s flavors.

Kosher salt and fresh pepper to taste: Essential seasonings to balance and brighten the dish.
8 oz fat-free ricotta: Creamy cheese that brings moisture and richness without heaviness.
¼ cup grated Parmesan cheese: Adds a nutty, salty kick, perfect for mixing into the sauce.

2 cups shredded part skim mozzarella (8 oz total) (I recommend: Polly-O): Melts beautifully for that irresistible golden cheesy topping.
Olive oil cooking spray: Keeps the baking dish non-stick and helps create crispy edges.

How to Make Baked Ziti with Spinach Recipe

Step 1: Prepare the Oven and Pasta

Begin by preheating your oven to 375°F to ensure it’s ready when your dish is assembled. Lightly spray a 9x13-inch baking pan with olive oil cooking spray to prevent sticking and promote a golden crust. Cook the ziti in generously salted water according to the package instructions, but here’s a little secret: undercook the pasta by 3 or 4 minutes. This ensures it won’t become mushy later since it will absorb sauce and bake in the oven.

Step 2: Make the Spinach Tomato Sauce

While the pasta cooks, heat olive oil in a medium saucepan over medium heat. Sauté the minced garlic until fragrant but not browned—that fragrant aroma is pure magic. Add the thawed and squeezed-dry spinach into the pan, seasoning with a bit of salt and pepper, and then stir in the crushed tomatoes. Sprinkle in oregano, fresh basil, plus additional salt and pepper to taste. Let this mixture simmer gently for about 5 minutes, marrying the flavors and softening the greens.

Step 3: Combine Pasta and Cheese Mixture

Drain the pasta and return it to the pot. Pour in the tomato and spinach sauce and stir to coat every noodle. Add half of the shredded mozzarella, all the Parmesan cheese, and the ricotta cheese. Mixing these thoroughly ensures a creamy, cheesy texture that will make this baked ziti truly irresistible.

Step 4: Assemble and Bake

Transfer the pasta mixture into your prepared baking dish and spread it evenly. Sprinkle the remaining mozzarella evenly on top to create a bubbly, golden crust. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. Once done, remove the foil and continue baking for just a couple of minutes if you want a more browned top. Let the baked ziti rest for about 5 minutes before serving to allow it to set and make serving easier.

How to Serve Baked Ziti with Spinach Recipe

A white baking dish filled with baked pasta tubes covered in melted white cheese sauce. The pasta is arranged evenly in one layer at the bottom, mixed with bits of green leafy herbs and small pieces of red tomato sauce scattered throughout. The cheese sauce is smooth and creamy, coating the pasta with some parts slightly browned and bubbly. The dish sits on a white marbled surface with a red and white striped cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can transform your Baked Ziti with Spinach Recipe from cozy to spectacular. Sprinkle with freshly chopped basil or a few flakes of red pepper for a pop of color and a hint of heat. A drizzle of extra virgin olive oil right before serving adds a luxurious mouthfeel that complements the cheeses perfectly.

Side Dishes

This dish pairs beautifully with light, fresh sides to balance its hearty richness. Consider a crisp green salad with a lemon vinaigrette or some roasted garlic bread for sopping up every last bit of sauce. A side of sautéed vegetables or even a simple cucumber and tomato salad will brighten the meal and add delightful texture contrasts.

Creative Ways to Present

For a fun twist, serve the baked ziti in individual ramekins for personal portions that look stunning on the table. Alternatively, layer the pasta in a clear glass casserole dish to showcase the colors and layers for a visual treat before serving. Adding a sprinkle of toasted pine nuts on top just before serving offers a crunchy surprise, elevating this classic comfort food.

Make Ahead and Storage

Storing Leftovers

Your leftover Baked Ziti with Spinach Recipe keeps beautifully in the fridge for up to 3 days when stored in an airtight container. The flavors meld even further, making reheated portions just as satisfying as fresh-out-of-the-oven servings.

Freezing

This baked ziti also freezes wonderfully. After baking, cool the dish completely, then cover tightly with foil and plastic wrap. Freeze for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F covered with foil to prevent drying out, about 20-25 minutes or until heated through. You can also microwave individual servings covered with a microwave-safe lid to retain moisture, heating in 1-2 minute intervals until warm.

FAQs

Can I use fresh spinach instead of frozen for this Baked Ziti with Spinach Recipe?

Absolutely! Fresh spinach can be used, but be sure to sauté it until wilted and excess moisture evaporates before adding it to the sauce. This prevents the baked ziti from becoming watery.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the ricotta, Parmesan, and mozzarella with dairy-free alternatives. Look for plant-based cheeses that melt well to maintain that creamy texture and cheesy flavor.

How can I make this recipe gluten-free?

Simply use gluten-free ziti or a similar pasta shape made from rice, corn, or quinoa. The cooking time might vary slightly, so be sure to check for al dente texture before mixing with sauce.

Can I prepare the sauce ahead of time?

Definitely! The spinach tomato sauce can be made a day or two before and refrigerated. This actually helps the flavors deepen. Just be sure to bring it back to a gentle simmer before tossing with pasta.

What is the best way to prevent the pasta from drying out while baking?

Under-cooking the pasta slightly before baking is key, as it will absorb moisture from the sauce. Covering the dish tightly with foil during baking also traps steam and keeps the pasta tender and juicy.

Final Thoughts

I can’t recommend this Baked Ziti with Spinach Recipe enough if you want a hearty yet healthy crowd-pleaser that feels like a warm hug on a plate. You’ll love how the vibrant spinach and fresh herbs add brightness to the luscious cheesy layers. Give it a try, and I promise it will become one of your go-to comfort meals that everyone looks forward to at the dinner table!

Baked Ziti with Spinach Recipe

Ingredients You'll Need