Description
This comforting baked oatmeal recipe combines old-fashioned rolled oats with warm spices, pecans, and sweet berries to create a hearty and nutritious breakfast. Baked to golden perfection and topped with creamy Greek yogurt or whipped cream, it's a delicious way to start your day.
Ingredients
Dry Ingredients
- 2 ½ cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 ¼ teaspoons cinnamon
- ½ teaspoon salt
- ½ cup pecans (chopped)
Wet Ingredients
- 2 eggs
- 1 ¾ cups milk or non-dairy milk
- ½ cup maple syrup
- 2 ½ teaspoons pure vanilla extract
- ¼ cup butter (melted)
Fruits and Toppings
- 2 ½ cups berries (frozen)
- 1 tablespoon brown sugar (for sprinkling over as topping)
- Greek yogurt or whipped cream (for serving)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) and lightly grease a 9x9-inch baking pan with spray oil to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the oats, baking powder, cinnamon, salt, and chopped pecans. Toss thoroughly to evenly distribute all dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth. Pour this wet mixture over the dry ingredients and add the melted butter as well.
- Add Berries and Mix: Gently fold in most of the frozen berries, reserving some to sprinkle on top. Mix everything together carefully until the mixture is well combined but not overly stirred.
- Transfer and Top: Spread the oatmeal mixture evenly into the prepared baking pan. Scatter the reserved berries on top for a colorful finish. Optionally, sprinkle the brown sugar over the top for added sweetness and a slight caramelized crust.
- Bake: Place the pan in the oven and bake uncovered for 40 to 45 minutes or until the oatmeal is golden brown around the edges and set in the center.
- Cool and Serve: Remove the baked oatmeal from the oven and allow it to cool for about 5 minutes to set further. Serve warm topped with Greek yogurt or whipped cream if desired. Enjoy your hearty breakfast!
Notes
- You can substitute pecans with walnuts or almonds if preferred.
- Feel free to use any combination of fresh or frozen berries you like.
- To make this recipe vegan, replace eggs with ground flaxseed and use plant-based milk and butter.
- For extra texture, stir in some shredded coconut or chia seeds.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave.
