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Baked King Salmon with Honey Lemon Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 38 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked King Salmon recipe offers a delicious and healthy way to enjoy rich, flavorful salmon fillets. Coated with a buttery, lemony glaze enhanced by honey, Dijon mustard, and aromatic spices, the salmon is baked to perfection for a tender, flaky texture. Perfect for a quick weeknight dinner or an impressive meal, this recipe serves four and includes optional fresh herbs and lemon wedges for added brightness.

Ingredients

Salmon

  • 1 1/2 pounds king salmon

Glaze

  • 3 tablespoons butter (melted)
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder

Optional Toppings

  • Fresh dill
  • Fresh parsley
  • Lemon wedges

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it's hot and ready for baking the salmon evenly.
  2. Make Glaze: In a small bowl, combine the melted butter, lemon juice, honey, Dijon mustard, paprika, kosher salt, cumin, and garlic powder. Stir thoroughly to create a smooth, flavorful glaze for the salmon.
  3. Prepare Salmon: Place the salmon fillet skin-side down on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Pat the salmon dry with a paper towel to remove excess moisture, helping the glaze adhere better.
  4. Apply Glaze: Brush the prepared butter mixture generously all over the top of the salmon, making sure it is fully coated to impart flavor and moisture during baking.
  5. Bake the Salmon: Place the salmon in the preheated oven and bake for 15 to 20 minutes. Bake until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit measured at the thickest part of the fillet using an instant-read thermometer.
  6. Serve: Remove the salmon from the oven and serve immediately. Garnish with optional fresh dill, fresh parsley, and lemon wedges to enhance freshness and presentation.

Notes

  • Check the internal temperature with a food thermometer to avoid overcooking, which can dry out the salmon.
  • Using fresh herbs like dill or parsley adds a bright, fresh flavor that complements the richness of the salmon.
  • The skin side down placement helps protect the fish during baking and makes it easier to lift from the pan when serving.
  • You can adjust the honey quantity to make the glaze more or less sweet according to your preference.
  • Be sure to use parchment or foil to prevent sticking and facilitate quick cleanup.

Find it online: https://ivysrecipes.com/baked-king-salmon-with-honey-lemon-butter-recipe/