Description
This classic Baked French Toast recipe is a comforting and delicious breakfast casserole, made by soaking slices of soft French bread in a rich custard mixture of eggs, milk, cream, cinnamon, sugar, and vanilla, then baking until golden and set. Perfect for a family brunch, it serves 12 and pairs wonderfully with your favorite syrup or toppings.
Ingredients
Custard Mixture
- 7 large eggs
- 1 1/2 tsp ground cinnamon
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3 Tbsp granulated sugar
- 2 tsp vanilla extract
Bread & Butter
- 1 1/2 loaves (24 oz) soft French bread, cut into 3/4-inch slices
- 2 Tbsp butter, melted (plus extra for brushing the baking dish)
Instructions
- Preheat and prepare dish: Preheat your oven to 350 degrees Fahrenheit and generously brush a 13 by 9-inch baking dish with melted butter to prevent sticking.
- Make the custard: In a shallow dish, vigorously whisk together the eggs and ground cinnamon until well blended. Add in the milk, heavy cream, granulated sugar, and vanilla extract, whisking thoroughly until the mixture is smooth and fully combined.
- Soak the bread slices: Dip each slice of French bread briefly into the custard mixture, allowing it to soak almost all the way through. Gently squeeze like a sponge to help the custard absorb into the center and remove some excess liquid to prevent sogginess.
- Arrange in baking dish: Neatly place the soaked bread slices upright in rows within the prepared baking dish. Repeat the dipping and arranging until all bread slices are used up and the dish is filled.
- Bake the casserole: Place the baking dish uncovered in the preheated oven and bake for about 40 to 45 minutes, or until the casserole is cooked through and set but not soggy. Watch for browning; if the top starts to brown too quickly in the last 10 to 15 minutes, tent loosely with foil to prevent burning.
- Cool and serve: Allow the baked French toast to cool slightly in the dish, then cut into squares. Serve warm topped with maple syrup or your syrup of choice for a comforting breakfast treat.
Notes
- Use soft French bread for the best texture; day-old bread works well to absorb the custard without falling apart.
- Be careful not to over-soak the bread to avoid sogginess in the final bake.
- If you prefer, add nuts or fruit toppings before baking for added flavor and texture.
- Tenting with foil during baking helps prevent the top from over-browning in hotter ovens.
- Serve with warm maple syrup, fresh berries, or powdered sugar for added sweetness and presentation.
