Description
This Baked Feta and Egg Salad is a warm, creamy dish combining tender baked eggs with soft, flavorful feta cheese. Infused with oregano and garlic powder, it offers a delightful Mediterranean-inspired flavor, perfect for a nutritious breakfast or light meal. The simplicity of baking the eggs and cheese together and mashing them into a luscious salad makes this recipe both effortless and delicious.
Ingredients
Eggs and Cheese
- 8 large eggs
- 8 ounces feta cheese
Seasoning
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Garnish
- Fresh herbs (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the eggs and feta cheese evenly.
- Arrange Ingredients: In a baking dish, place the feta cheese in the center and crack the eggs around the cheese, spacing them evenly to ensure consistent cooking.
- Add Seasonings: Drizzle the olive oil over the feta and eggs, then sprinkle dried oregano, garlic powder, salt, and pepper evenly on top to infuse the dish with flavor.
- Bake: Bake the dish in the preheated oven for 20 to 25 minutes, or until the egg whites are fully set and the feta cheese has softened, creating a creamy texture.
- Mash the Salad: Remove from the oven and let the dish cool slightly. Then, using a fork, mash the eggs and feta together until the mixture is creamy but still slightly chunky, creating a rich salad consistency.
- Serve: Serve the baked feta and egg salad warm or at room temperature, garnished with fresh herbs if desired to enhance freshness and flavor.
Notes
- You can vary herbs according to your preference—fresh dill or parsley works beautifully.
- If you prefer firmer or runnier egg yolks, adjust the baking time slightly.
- This salad pairs well with toasted bread or fresh greens for a complete meal.
- Use a non-stick or lightly greased baking dish to make spooning out the salad easier.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
