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Baked Colossal Shrimp with Garlic and Herb Seasoning Recipe

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  • Author: Ivy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 servings
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Description

This Colossal Shrimp recipe offers a flavorful and elegantly simple seafood dish, featuring jumbo shrimp seasoned with a savory blend and baked to perfection with garlic butter. Ideal for a quick upscale meal, these shrimp retain their shell for moisture and presentation, while the butter and seasoning enhance their natural sweetness.

Ingredients

Seafood

  • 6 colossal shrimp (shell on)

Seasoning & Oil

  • 2 Tablespoons shrimp seasoning
  • 2 Tablespoons olive oil

Butter Mixture

  • 1 Tablespoon minced garlic
  • 3 Tablespoons salted butter (well softened)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C). Line a large baking sheet with aluminum foil to catch drips and place a wire rack on top to elevate the shrimp for even cooking.
  2. Prepare the Shrimp: Rinse each colossal shrimp under cold water and pat them dry thoroughly with paper towels to ensure the seasoning adheres well.
  3. Mix Seasoning and Oil: In a small bowl, blend the shrimp seasoning with olive oil to create a flavorful rub.
  4. Prepare Garlic Butter: In another small bowl, combine the softened salted butter with minced garlic, mixing well to form a garlic butter spread.
  5. Separate Shrimp Meat: Carefully gently separate the shrimp meat from the shell without removing the shell entirely to maintain structure during cooking.
  6. Season the Shrimp: Rub the shrimp meat thoroughly with the shrimp seasoning and olive oil mixture, then place the meat back into the shell. Repeat for all shrimp to ensure every piece is well flavored.
  7. Apply Garlic Butter: Brush the prepared garlic butter mixture evenly over the entire surface of each shrimp, including the shell for added moisture and taste.
  8. Arrange Shrimp for Baking: Place all the prepared shrimp on the wire rack set over the baking sheet to allow hot air circulation and even cooking.
  9. Bake: Bake the shrimp in the preheated oven for 15 minutes until they are opaque, cooked through, and the garlic butter is bubbling slightly. Serve immediately for best flavor and texture.

Notes

  • Using colossal shrimp provides a dramatic presentation and ensures juicy, tender meat.
  • Keeping the shell on helps lock in moisture and adds flavor during baking.
  • Feel free to adjust the amount of garlic butter for a richer or lighter taste.
  • Serve with fresh lemon wedges or a side of steamed vegetables for a complete meal.
  • Ensure not to overcook shrimp as they can become tough and rubbery.

Find it online: https://ivysrecipes.com/baked-colossal-shrimp-with-garlic-and-herb-seasoning-recipe/