Name: Baked Chicken and Peppers with Mozzarella Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 2 lbs boneless skinless chicken breast (cut into thin cutlets); 1 red bell pepper (cut into strips); 1 green bell pepper (cut into strips); 1/2 sweet yellow onion (thinly sliced); 4 cloves garlic (pressed); 15 oz crushed tomatoes (1 can); 1 tbsp balsamic vinegar; 1 tbsp dried oregano; 1 tsp dried basil; 1 tsp salt; 1/2 tsp ground black pepper; 1 cup mozzarella cheese (shredded)

Jump to Recipe· 4.3 from 71 reviews

If you're craving a dish that combines juicy chicken, sweet peppers, and melty mozzarella all baked to perfection, look no further than this Baked Chicken and Peppers with Mozzarella Recipe. It’s a wonderful blend of vibrant colors, comforting textures, and rich flavors that come together in a simple one-dish meal. This recipe is not only effortless to prepare but also delivers a wholesome, satisfying dinner that's perfect for busy weeknights or casual weekend gatherings. Once you try this, it’s sure to become one of your go-to favorites!

Ingredients You'll Need

A white oval plate in the front holds three raw light pink chicken breasts with smooth textures. Behind the plate, there is a green bottle of balsamic vinegar with a yellow label and a large white can of crushed tomatoes with a red label. To the right of the can are two bell peppers, one bright yellow and one deep green, both with glossy skins and green stems. Next to the peppers is a large pale yellow onion with a papery outer layer. In front of the onion, two whole garlic bulbs with white skins rest beside a small white bowl filled with mixed dry herbs and salt. All items are placed on a round woven mat, which sits on a white marbled surface. A white oval baking dish with handles is visible behind the ingredients, and a dark gray cloth is on the left side. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Baked Chicken and Peppers with Mozzarella Recipe plays an essential role in creating a symphony of flavors and textures. The fresh peppers and onions bring vibrant color and sweetness, while the herbs and garlic infuse the dish with fragrant depth. Cheese melts to golden perfection, enhancing every bite, and the chicken forms a juicy, tender protein base you’ll love.

2 lbs boneless skinless chicken breast: Cut into thin cutlets to ensure quick, even baking and tender bites.

1 red bell pepper: Adds sweetness and a pop of bright red color to the dish.
1 green bell pepper: Balances the red pepper with a slightly more bitter, grassy flavor and vibrant green hue.
½ sweet yellow onion: Thinly sliced for a gentle sweetness that cooks down perfectly in the oven.

4 cloves garlic: Pressed to release an aromatic punch that blends beautifully into the sauce.
15 oz crushed tomatoes: Forms the rich, tangy base of the savory sauce enveloping the chicken and veggies.
1 tablespoon balsamic vinegar: Adds a subtle tang and depth of flavor to brighten the sauce.

1 tablespoon dried oregano: Infuses an earthy, slightly peppery herbal note.
1 teaspoon dried basil: Adds a sweet, anise-like fragrance that complements the tomatoes wonderfully.
1 teaspoon salt: Enhances and balances all the flavors.
½ teaspoon ground black pepper: Brings a gentle heat and earthiness to the dish.

1 cup mozzarella cheese: Shredded to melt into a creamy, gooey topping that crowns the dish perfectly.

How to Make Baked Chicken and Peppers with Mozzarella Recipe

Step 1: Prepare the Veggies and Layer the Dish

Start by placing the thinly sliced onions and bell pepper strips at the bottom of a 9x13-inch baking dish. This colorful veggie base not only adds fantastic texture and flavor but keeps the chicken nicely elevated so it cooks evenly.

Step 2: Season the Chicken

Next, mix your dried oregano, basil, salt, and black pepper in a small bowl. Lay out the thin chicken cutlets in a single layer on top of the peppers and onions. Sprinkle several pinches of the seasoning mix over the chicken, ensuring each piece gets a flavorful coating that will infuse during baking.

Step 3: Make and Pour the Sauce

Combine the crushed tomatoes, pressed garlic, balsamic vinegar, and the remaining seasonings. Pour this vibrant sauce evenly over the chicken and vegetables, making sure the cutlets are thoroughly covered. This sauce will bubble up as it bakes, turning the dish irresistibly saucy and rich.

Step 4: Bake and Add Mozzarella

Bake the uncovered dish at 400˚F for 35 minutes. This allows the chicken to cook through and the veggies to soften beautifully. Remove from the oven and sprinkle the shredded mozzarella cheese over the top. Return it to the oven for an additional 5 to 10 minutes until the cheese is melted, golden, and bubbly, and the chicken reaches an internal temperature of 165˚F.

How to Serve Baked Chicken and Peppers with Mozzarella Recipe

A white baking dish filled with a cheesy baked casserole showing three main layers: a bottom layer of chunky red tomato sauce, a middle layer of yellow bell pepper strips mixed with green slices and thin white onion strips, and a top layer of melted white cheese sprinkled with small green parsley pieces. A golden spatula lifts a portion, stretching thin strings of melted cheese connecting the lifted piece and the remaining casserole. The background features a white marbled texture and out-of-focus red and purple objects. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or basil make perfect garnishes, adding a bright, herbal finish that contrasts wonderfully with the rich, cheesy topping. A drizzle of extra virgin olive oil or a sprinkle of red pepper flakes can add a touch of luxury and gentle heat, respectively.

Side Dishes

This baked chicken and peppers with mozzarella recipe shines when paired with light and simple sides. Try serving it alongside garlic roasted potatoes, fluffy couscous, or a crisp green salad to balance out the meal. Crusty bread is another great option for mopping up the delicious tomato sauce.

Creative Ways to Present

For a casual family dinner, serve it straight from the baking dish for that warm, rustic feel. If you’re hosting, plate each serving with a sprinkle of fresh herbs and a lemon wedge on the side to brighten up the flavors. Alternatively, serve over a bed of creamy polenta or angel hair pasta to transform the dish into an elegant Italian-inspired feast.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and refrigerate. The flavors actually deepen overnight, making for an even more delicious meal the next day. Consume within 3 to 4 days for the best quality.

Freezing

This recipe freezes beautifully. Portion into freezer-safe containers or bags and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating to preserve texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F to keep the chicken tender and the mozzarella melty, or use the microwave for a quicker option. Add a splash of water or tomato sauce before reheating to keep everything nice and moist.

FAQs

Can I use other types of cheese instead of mozzarella?

Absolutely! While mozzarella melts beautifully and has a mild flavor, you can also use provolone, fontina, or even a sharp cheddar for a different twist. Just make sure the cheese melts well for that gooey, comforting texture.

Is it possible to make this recipe gluten-free?

Yes, the Baked Chicken and Peppers with Mozzarella Recipe is naturally gluten-free, as it contains no wheat or gluten ingredients. Just ensure that any sides you serve alongside, like bread or pasta, are gluten-free if needed.

Can I prepare this dish with bone-in chicken?

You can, but keep in mind that bone-in chicken takes longer to cook through. You will need to increase the baking time and check for doneness using a meat thermometer to ensure the internal temperature reaches 165˚F.

How spicy is this recipe?

This recipe is very mild, focusing on herbal and savory flavors. If you want a bit of heat, add a pinch of red pepper flakes to the seasoning or garnish with chopped fresh chili for an extra kick.

Can I make this recipe dairy-free?

To make a dairy-free version, simply omit the mozzarella cheese or substitute it with a plant-based cheese alternative that melts well. The dish will still be delicious and full of flavor!

Final Thoughts

This Baked Chicken and Peppers with Mozzarella Recipe is one of those delightful, straightforward dishes that feels like a warm hug on a plate. Its bright vegetables, juicy chicken, and gooey cheese create a beautiful harmony of flavors that everyone will adore. Give it a try soon—you might just find yourself making it again and again!

Baked Chicken and Peppers with Mozzarella Recipe

Ingredients You'll Need

How to Make Baked Chicken and Peppers with Mozzarella Recipe