Description
Classic baked beans with a sweet and tangy flavor, enhanced with crispy bacon, baked to perfection in the oven for a comforting and hearty side dish.
Ingredients
Classic Baked Beans Ingredients
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 1 tablespoon brown sugar
- 1 can (15 oz) brown beans in tomato sauce
Bacon
- 4 slices bacon
Instructions
- Cook the Bacon: Fry up the bacon in a skillet over medium heat until it becomes crisp. Remove the bacon and place it on a paper towel-lined plate to drain excess fat.
- Mix the Sauce: In a medium bowl, mix together the ketchup, barbecue sauce, and brown sugar until well combined. Add the canned brown beans with their tomato sauce into the mixture and stir gently to combine all ingredients evenly.
- Combine and Bake: Crumble the cooked bacon into the bean mixture and pour everything into a 1.5-quart casserole dish. Cover the dish with a lid or foil and bake in a preheated 350°F (175°C) oven for 30 minutes, or until the beans are hot and bubbly throughout.
Notes
- For extra smoky flavor, consider adding a teaspoon of smoked paprika to the bean mixture.
- Use thicker bacon slices for more robust flavor.
- This dish pairs well with grilled meats or can be served as a hearty vegetarian meal by omitting the bacon.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or in the oven.
