Description
This vibrant Avocado Toast recipe offers a delightful balance of creamy avocado, crispy toasted French bread, and three delicious topping options including fried eggs, tangy cherry tomatoes with balsamic vinegar, or a Mediterranean-inspired feta and olive mix. Perfect for a quick and nutritious breakfast or snack, it combines fresh ingredients and simple techniques for a flavorful, customizable meal.
Ingredients
Toast:
- 1 French loaf (thinly sliced)
- 2 tablespoons olive oil
- 1 garlic clove (whole)
- Salt and pepper, to taste
Avocado Spread:
- 4 hass avocados
- 1 garlic clove (minced)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Option 1 - Egg Topping:
- Cooking spray
- 2 eggs
- 2 teaspoons Everything Bagel Seasoning
Option 2 - Tomato Topping:
- ¼ cup cherry tomatoes (halved)
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh basil
- Flaky salt, to taste
Option 3 - Feta & Olive Topping:
- ¼ cup crumbled feta cheese
- ¼ cup olives (halved)
- 1 teaspoon oregano
- 1 teaspoon olive oil
Instructions
- Prepare the Toast: Preheat the oven to 400ºF (200ºC). Arrange the thinly sliced French loaf on a baking sheet and brush each piece generously with olive oil. Rub a whole garlic clove across the surface of the bread slices to imbue a mild garlic flavor. Lightly season with salt and pepper, then bake the bread for 8-10 minutes or until golden and crisp. Remove from the oven and let cool slightly.
- Make the Avocado Spread: Slice avocados in half, remove pits, and scoop out the flesh into a mixing bowl. Using a fork, mash the avocado to a chunky consistency. Stir in the minced garlic, olive oil, salt, and pepper until well combined, creating a flavorful, creamy spread.
- Assemble the Base: Spread the prepared avocado mixture evenly over the toasted bread slices, creating a rich foundation for your chosen toppings.
- Option 1 - Add Egg Topping: Heat a non-stick skillet over medium heat and lightly coat it with cooking spray. Crack eggs into the pan and cook to your preferred doneness, whether sunny side up, over easy, or fully cooked. Place the cooked eggs on top of the avocado-covered toast and sprinkle with Everything Bagel Seasoning for a savory, spiced finish.
- Option 2 - Add Tomato Topping: In a bowl, toss halved cherry tomatoes with balsamic vinegar and a pinch of salt. Spoon the marinated tomatoes over the avocado toast, scatter fresh basil leaves, and sprinkle with flaky salt to enhance the fresh, tangy flavor.
- Option 3 - Add Feta & Olive Topping: Top the avocado toast with crumbled feta cheese and halved olives. Sprinkle the oregano over the top and drizzle with a teaspoon of olive oil to finish, adding a Mediterranean flair to your toast.
Notes
- For the best flavor, use ripe but firm avocados that mash easily.
- You can toast the bread in a toaster or on a grill if you don't want to use the oven.
- Adjust seasoning according to your taste preferences, especially salt levels with feta and olives.
- Try mixing different toppings for a creative twist.
- This recipe is easily doubled or halved to suit your serving needs.
