Description
This fresh and vibrant Avocado Corn Salad combines sweet corn, creamy avocado, and juicy cherry tomatoes with a zesty lime dressing spiced with chili powder and cumin. Perfect for a quick, healthy side dish or light meal, it is easy to prepare in just 20 minutes and serves six.
Ingredients
Salad Ingredients
- 4 cups corn kernels (fresh, canned, or thawed from frozen)
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 avocados, diced
- 1/3 cup cilantro leaves, chopped, plus more for garnish
Dressing Ingredients
- 1/3 cup olive oil
- 1 tablespoon honey
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 3/4 teaspoon cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the Salad: Place the corn kernels, halved cherry tomatoes, thinly sliced red onion, diced avocados, and chopped cilantro into a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together olive oil, honey, lime juice, chili powder, cumin, salt, and pepper until the ingredients are fully combined and the dressing is smooth.
- Toss the Salad: Pour the prepared dressing over the salad mixture and gently toss to coat all ingredients evenly without mashing the avocado.
- Serve and Garnish: Serve the salad immediately for the freshest taste and garnish with additional sprigs of cilantro for extra color and flavor.
Notes
- Use fresh corn for the best flavor, but canned or frozen corn works well too.
- Adjust seasoning to taste, especially the salt and chili powder for heat level.
- Serve immediately because avocado may brown if left too long.
- This salad pairs well with grilled meats or can be enjoyed on its own as a refreshing light meal.
