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Apple Pie Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 79 reviews
  • Author: Ivy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Description

A festive and delicious Apple Pie Cocktail that combines the warming flavors of cinnamon, vanilla vodka, and Fireball whiskey with sweet apple juice. Perfect for cozy evenings or holiday gatherings, this easy-to-make cocktail captures the essence of classic apple pie in a glass.


Ingredients

For the Rim:

  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

For the Cocktail:

  • 3 1/2 ounces apple juice
  • 1 1/2 ounces vanilla vodka
  • 1 ounce Fireball cinnamon whiskey
  • Ice, as needed

For Garnish:

  • Apple slices
  • Cinnamon sticks


Instructions

  1. Prepare the Glass Rim: Combine the brown sugar and cinnamon on a saucer. Lightly dip the rim of your glass into a bit of apple juice or water to moisten it, then gently dip the rim into the cinnamon sugar mixture to coat it evenly.
  2. Mix the Drink: Fill a cocktail shaker with ice. Add the apple juice, vanilla vodka, and Fireball cinnamon whiskey to the shaker.
  3. Shake to Chill: Secure the shaker lid and shake vigorously for about 15 seconds to combine the ingredients thoroughly and chill the cocktail.
  4. Pour the Cocktail: Strain and pour the drink into the prepared, rimmed glass.
  5. Garnish and Serve: Add fresh apple slices and a cinnamon stick to the glass for a festive garnish. Serve immediately and enjoy your apple pie-inspired cocktail.

Notes

  • For a stronger cinnamon flavor, increase the amount of Fireball whiskey slightly.
  • You can substitute vanilla vodka with regular vodka and add a splash of vanilla extract if you prefer.
  • If apple juice is not available, fresh apple cider makes a great substitute for a richer flavor.
  • Chill the glass beforehand to keep the cocktail cooler for longer.
  • Adjust the sweetness by varying the amount of brown sugar on the rim or use a sugar-cinnamon blend with less sugar if preferred.