Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Kiwi Green Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 21 reviews
  • Author: Ivy
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Smoothies
  • Method: Blending
  • Cuisine: International
  • Diet: Low Fat

Description

A refreshing and nutrient-packed Apple Kiwi Green Smoothie that combines the natural sweetness of banana, apple, and kiwis with the wholesome goodness of spinach and yogurt, perfect for a quick and healthy breakfast or snack.


Ingredients

Fruits

  • 1 banana (peeled)
  • 1 large green apple (cored and chopped, skins retained for extra fiber)
  • 3 kiwis (peeled and cubed)

Other Ingredients

  • 1 cup unsweetened yogurt
  • 1 cup water
  • 2 cups spinach


Instructions

  1. Prepare Ingredients: Peel the banana, core and chop the green apple while keeping the skin on, peel and cube the kiwis, and rinse the spinach leaves thoroughly to ensure cleanliness.
  2. Blend Ingredients: Add the banana, green apple, kiwis, unsweetened yogurt, water, and spinach into a blender in that order to ensure smooth blending.
  3. Blend Until Smooth: Blend all ingredients on high speed until the smoothie reaches a smooth and creamy consistency with no visible chunks.
  4. Serve: Pour the smoothie into glasses and serve immediately to enjoy the freshest taste and maximum nutrient benefits.

Notes

  • Using the apple skins adds extra fiber and nutrients to the smoothie.
  • For a thinner consistency, add more water as needed.
  • You can substitute unsweetened yogurt with a plant-based yogurt for a vegan option.
  • Add ice cubes if you prefer a colder smoothie.
  • Adjust sweetness by adding a small amount of honey or maple syrup if desired.