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Apple Cider Autumn Sangria Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 34 reviews
  • Author: Ivy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Apple Cider Autumn Sangria is a refreshing and festive drink perfect for chilly fall evenings. This sangria combines crisp white wine with the warm flavors of apple cider, brandy, and fresh autumn fruits like apples, pears, and oranges, accented by cinnamon and pomegranate seeds. It’s a vibrant, fruity beverage that is ideal for gatherings or cozy nights in, offering a delightful balance of sweetness, spice, and zest.

Ingredients

Fruits and Spices

  • 2 cinnamon sticks, plus more for serving
  • 2 medium apples, thinly sliced (preferably Honeycrisp)
  • 1 medium pear, thinly sliced
  • 1 medium orange, thinly sliced
  • 2/3 cup pomegranate seeds

Liquids

  • 1 (750 ml) bottle white wine (Pinot Grigio recommended)
  • 2 cups apple cider
  • 1/2 cup brandy
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • club soda, for serving

Instructions

  1. Combine Ingredients: Place the cinnamon sticks and all sliced fruits (apples, pear, orange) along with pomegranate seeds into a large pitcher. This will create the flavorful base for the sangria.
  2. Add Liquids: Pour the bottle of white wine, apple cider, brandy, orange juice, and lemon juice into the pitcher with the fruit and cinnamon sticks. Stir gently to mix all ingredients thoroughly.
  3. Chill and Infuse: Cover the pitcher and refrigerate for at least 3 hours, ideally 6-8 hours, or up to 24 hours. This allows the flavors from the fruits and spices to deeply infuse into the sangria, creating a balanced and aromatic beverage.
  4. Serve: When ready to serve, pour the sangria along with the soaked fruit into glasses. Add a splash of club soda to each glass for a bit of fizz and lighten the drink.
  5. Garnish: Finish each glass with a cinnamon stick garnish if desired, enhancing the aromatic experience and presentation.

Notes

  • For best flavor, allow the sangria to sit for 6-8 hours in the refrigerator before serving.
  • You can prepare the sangria up to 24 hours in advance for convenience.
  • Use Honeycrisp apples for optimal sweetness and tartness, but any crisp apple variety works well.
  • Adjust the amount of brandy based on your preference for alcohol strength.
  • Adding club soda right before serving keeps the drink fizzy and fresh.

Find it online: https://ivysrecipes.com/apple-cider-autumn-sangria-recipe/